SPDS ERP Review-May 2015

48 Es-Safi, N.; Le Guernevé, C.; Cheynier, V.; Moutounet, M. ( 2002 ). 2D NMR analysis for unambiguous structural elucidation of phenolic compounds formed through reaction between (+)-catechin and glyoxylic acid. Magnetic Resonance in Chemistry , 40 , 693-704. 49 Es-Safi, N.; Cheynier, V.; Moutounet, M. ( 2002 ). Role of aldehydes in the condensation of phenolic compounds with emphasis on food organoleptic properties. Polyphenols Communications , 577-578. 50 Es-Safi, N.; Cheynier, V.; Moutounet, M. ( 2000 ). Study of the reactions between (+)-catechin and furfural derivatives in the presence or absence of anthocyanins and their implication in food color change. Journal of Agricultural and Food Chemistry , 48 , 5946-5954. 51 Es-Safi, N.; Le Guernevé, C.; Cheynier, V.; Moutounet, M. ( 2000 ). New phenolic compounds formed by evolution of (+)-catechin and glyoxylic acid in hydroalcoholic solution and their implication in color changes of grape- derived foods. Journal of Agricultural and Food Chemistry , 48 , 4233-4240. 52 Es-Safi, N.; Le Guernevé, C.; Cheynier, V.; Moutounet, M. ( 2000 ). New phenolic compounds obtained by evolution of (+)-catechin and glyoxylic acid in hydroalcoholic medium. Tetrahedron Letters , 41 , 1917-1921. 53 Es-Safi NE , Le Guernevé, C .; Fulcrand, H.; Cheynier, V.; Moutounet, M. ( 2000 ). Xanthylium salts formation involved in wine colour changes. International Journal of Food Science and Technology , 35 , 63-74. 54 Es-Safi, N.; Le Guernevé, C.; Labarbe Benoit, Fulcrand, H.; Cheynier, V.; Moutounet, M. ( 1999 ). Structure of a new xanthylium salt derivative. Tetrahedron Letters , 40 , 5869-5872. 55 Cheynier, V.; Es-Safi, N.; Fulcrand, H. ( 1999 ). Structure and colour properties of anthocyanins and related pigments. In The Proceedings of the first International Congress Pigments in food Technology (edited by M. I. Minguez Mosquera, M. Jaren Galan & D. Hornero Mendez), Sevilla Spain March 24-26, 23-35. 56 Es-Safi, N.; Fulcrand, H.; Cheynier, V.; Moutounet, M. ( 1999 ). Competition between (+)-catechin and (-)-epicatechin in acetaldehyde-induced polymerization of flavanols. Journal of Agricultural and Food Chemistry , 47 , 2088- 2095. 57 Es-Safi, N.; Fulcrand, H.; Cheynier, V.; Moutounet, M. ( 1999 ). Studies on the acetaldehyde-induced condensation of (-)-epicatechin and malvidin 3-O- glucoside in a model solution system. Journal of Agricultural and Food Chemistry , 47 , 2096-2101. 58 Es-Safi, N.; Le Guernevé, C.; Fulcrand, H.; Cheynier, V.; Moutounet, M. ( 1999 ). New Polyphenolic Compounds with Xanthylium Skeletons Formed Through Reaction between (+)-Catechin and Glyoxylic Acid. Journal of Agricultural and Food Chemistry , 47 , 5211-5217. 59 Hmamouchi, M.; Lahlou, M.; Es-Safi, N.; Agoumi, A. ( 1998 ). Molluscicidal properties of some proanthocyanidins, flavones and flavonols. Fitoterapia , 69 , 161-164.

Curriculum Vitae - N. ES-SAFI - February 19, 2015.

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