SPDS ERP Review-May 2015

Undergraduate Research Assistant. OSU Department of Food Science & Technology. Determined factors influencing the measurement of total monomeric anthocyanin in juice samples. Processed radish and potato for natural colorants at pilot plant scale. Undergraduate Research Assistant. OSU Department of Botany & Plant Pathology. Performed molecular techniques, histology, and experimental plant care to isolate mutant tomato genes. Teaching and Advisory Experience Affiliate Faculty , Department of Plant, Soils, and Entomological Sciences (PSES), University of Idaho. Major advisor, Nicole Umiker, WSU Ph.D. Project title- Factors affecting culturability, viability, and filterability of Dekkera bruxellensis in red wine.

August 1997 - June 1998

September 1996 - August 1997

July 2013 - present

February 2011 - April 2011 October 2010 - present January 2009 - present

Affiliate Faculty , Department of Horticulture, Oregon State University.

Affiliate Faculty , School of Food Science, Washington State University.

Affiliate Faculty , School of Food Science, University of Idaho. Web page: http://www.ag.uidaho.edu/fst/Lee_Profile.htm

June 2007 - present

Affiliate Faculty , Department of Food Science and Technology, Oregon State University.

October 2007 – September 2008 January 2007 - present

Graduate Advisory Committee , Department of Horticulture, Oregon State University, A. Reeve (Ph.D.); Department of Plant, Soils, and Entomological Sciences, University of Idaho, B. Thompson (M.S.); School of Food Science, Washington State University, N. Umiker (Ph.D.); School of Food Science, Washington State University, L. Schopp (M.S.) Technical Advisor (ad hoc). Pharmavite LLC (S. Yoo); Monash University (K. Mosse, Ph.D. student/ visiting Fulbright post-graduate scholar); College of Southern Idaho (T. Ellis, undergraduate); Washington State University (L. Schopp and N. Umiker, M.S. and Ph.D. students; A. Subramanian, post-doctoral research associate); University of Idaho, Department of Plant, Soil and Entomological Sciences (B. Thompson, M.S. student; B. Werner, M.S. student; R. John, M.S. student; W. Buhrig, technician & M.S. student); Oregon State University, Department of Food Science & Technology (S. Cohen, M.S. and Ph.D. student; J. Koerner, M.S. student; A. Reeve, M.S. student); Oregon State University, Department of Horticulture (F. Yang, Ph.D. student ; M. Dossett, M.S. and Ph.D. student; M. Mathey, M.S. student; L. Coleman, M.S. student); Vale high school (S. Kamo and N. Noblit); Undergraduate summer worker (S. Carter); Academy of Science program in Loudoun County, Virginia (L. Griffin); USDA-ARS-CPGRU (B. Leachman, technician); USDA-ARS-HCRU (A. Shireman, technician at Corvallis, OR; J. Ferguson, technician at Prosser, WA; T. Mackey, technician at Corvallis, OR; M. Peterson, technician at Corvallis, R; J. Bushakra, post-doctoral research associate at Corvallis, OR). Teaching Assistant and Laboratory Instructor . Pigment and Color Evaluation. (OSU Graduate Course FST 561 ). Teaching Assistant and Laboratory Instructor . Food Chemistry 2. (OSU Graduate and Undergraduate Course FST 412/512 ).

2004 - present

Fall 2003, Fall 2000

Spring 2002

J. Lee page 2

2/17/2015