SPDS ERP Review-May 2015

Location monitor for worksite deck, stairs, and ramp replacement project.

2009 - 2010

Peer-reviewer , WSU Agricultural Research Center (ARC) Hatch project.

April 2009

Search Committee for Post-Doctoral Research Associate, WSU School of Food Science.

November 2008 – May 2009

Invited and participated, Developing a team to address optimizing white wine quality through plant nutrient management. SCRI planning project. Vice Chairperson , Berry / Grape Processing Technical Working Group, Northwest Center for Small Fruits Research (NCSFR). 2008 Handling editor, ISHS 9 th International Vaccinium Symposium ( Acta Horticulturae ). 2008 Scientific committee member , Post-harvest, fruit quality, health benefits, and marketing section, ISHS 9 th International Vaccinium Symposium. 2008 Moderator , session post-harvest / fruit quality, ISHS 9 th International Vaccinium Symposium. July 2008 Peer-reviewer , SEEDS research enhancement competitive grants program, Ohio Agricultural Research and Development Center (OARDC). November 2007 Chairperson , Wine Technical Working Group, NCSFR. 2006 Peer-reviewer , NCSFR grant proposals. November 2005 Vice Chairperson , Wine Technical Working Group, NCSFR. 2005 Peer-reviewer (ad hoc; total 118 since 2004), Manuscripts submitted to European Food Research and Technology, Food Chemistry, Australian Journal of Grape and Wine Research, Food Research International, Journal of Agricultural and Food Chemistry, American Journal of Enology and Viticulture, Journal of Chromatographic Science, Journal of the Science of Food and Agriculture, Journal of the American Society for Horticultural Science, HortScience, HortTechnology, Journal of AOAC International, Journal of Functional Foods, International Journal of Food Sciences and Nutrition, Food Analytical Methods, Innovative Food Science and Emerging Technologies, Journal of Food Composition and Analysis, Journal of Food Science, Journal International des Sciences de la Vigne et du Vin, Vitis-Journal of Grapevine Research, Journal of Food Quality, Journal of Food Processing and Preservation, Acta Horticulturae, Food Science and Nutrition, and Journal of Biomedicine and Biotechnology . Peer-reviewer , SEEDS research enhancement competitive grants program, Ohio Agricultural Research and Development Center (OARDC) November 2005 Translator and document interpretation, South Korean customer of CAMO (company providing sensory evaluation, experimental design, and multivariate analysis). Corvallis, OR. May 2003 Search Committee for Food Chemistry Postdoctoral Scientist (GRA Representative), OSU Department of Food Science & Technology Fall 2001 Search Committee for Fruit & Vegetable Extension Specialist (GRA Representative), OSU Department of Food Science & Technology Summer 2000 February 2009

March 2004 - present

J. Lee page 4

2/17/2015