SPDS ERP Review-May 2015

Functional Foods . 12:144-149. 4. Lee, J. 2015. Sorbitol, Rubus fruit, and misconception. Food Chemistry . 166:616-622. 5. Lee, J., Dossett, M., and Finn, C.E. 2014. Mistaken identity: clarification of Rubus coreanus Miquel (bokbunja). Molecules- special Anthocyanin issue . 19:10524-10533. [ invited ] 6. Schreiner, R.P. and Lee, J. 2014. Effects of post-véraison water deficit on ‘Pinot noir’ nutrient status in leaves, clusters, and musts. HortScience . 49:1335-1340. 7. Finn, C.E., Strik, B.C., Yorgey, B.M., Peterson, M.E., Lee, J. , Martin, R.R., and Hall, H.K. 2014. ‘Columbia Star’ thornless trailing blackberry. HortScience . 49:1108-1112. 8. Bassil, N., Gilmore, B., Hummer, K., Weber, C., Dossett, M., Agunga, R., Rhodes, E., Mockler, T., Scheerens, J.C., Filichkin, S., Lewers, K., Peterson, M., Finn, C.E., Graham, J., Lee, J., Fernández-Fernández, F., Fernandez, G., Yun, S.J., and Perkins-Veazie, P. 2014. Genetic and developing genomic resources in black raspberry. Acta Horticulturae . 1048:19-24. 9. Lee, J. 2014. Marketplace analysis demonstrates quality control standards needed for black raspberry dietary supplements. Plant Foods for Human Nutrition . 69:161-167. 10. Lee, J. 2014. Establishing a case for improved food phenolic analysis. Food Science and Nutrition . 2:1-8. 11. Schreiner, R.P., Scagel, C.F., and Lee, J. 2014. N, P, and K supply to Pinot noir grapevines: impact on berry phenolics and free amino acids. American Journal of Enology and Viticulture . 65:43-49. 12. Lee, J. and Rennaker, C . 2014. American cranberry products: proanthocyanidin purification and concentrations. Acta Horticulturae . 1017:363-368. 13. Lee, J. , Dossett, M. , and Finn, C.E. 2014. Anthocyanin rich black raspberries can be made even better. Acta Horticulturae . 1017:127-133. 14. Lee, J. and Scagel, C.F. 2013. Chicoric acid: chemistry, distribution, and production. Frontiers in Chemistry. 1:40.1-40.17. [ Frontiers in Chemistry-section Agricultural Biological Chemistry inaugural article; invited ] 15. Lee, J., Dossett, M., and Finn, C.E. 2013. Anthocyanin fingerprinting of true bokbunja ( Rubus coreanus Miq.) fruit. Journal of Functional Foods . 5:1985-1990. 16. Schopp, L.M ., Lee, J., Osborne, J.P., Chescheir, S.C., and Edwards, C.G. 2013. Metabolism of nonesterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis . Journal of Agricultural and Food Chemistry. 61:11610-11617. 17. Thomas, A.L ., Perkins-Veazie, P., Byers, P.L., Finn, C.E., and Lee, J. 2013. A comparison of fruit characteristics among diverse elderberry genotypes grown in Missouri and Oregon. Journal of Berry Research. 3:159-168. 18. Umiker, N.L. , DeScenzo, R.A., Lee, J ., and Edwards, C.G. 2013. Removal of Brettanomyces bruxellensis from red wine using membrane filtration. Journal of Food Processing and Preservation. 37:799-805. 19. Finn, C.E., Moore, P.P., Yorgey, B.M., Lee, J. , Strik, B.C., Kempler, C., and Martin, R.R. 2013. ‘Charm’ strawberry. HortScience . 48:1184-1188. 20. Lee, J. and Skinkis, P.A. 2013. Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal. Food Chemistry. 139:893-901. 21. Thornton, M.K., Lee, J. , John, R. , Olsen, N.L., and Navarre, D.A. 2013. Influence of growth regulators on plant growth, yield, and skin color of specialty potatoes. American Journal of Potato Research. 90:271-283. 22. Lee, J. and Steenwerth, K.L. 2013. ‘Cabernet Sauvignon’ grape anthocyanin increased by soil conservation practices. Scientia Horticulturae . 159:128-133. 23. Mosse, K.P.M., Lee, J., Leachman, B.T. , Parikh, S.J., Cavagnaro, T.R., Patti, A.F., and Steenwerth, K.L. 2013. Irrigation of an established vineyard with winery cleaning agent solution (simulated winery wastewater): vine growth, berry quality, and soil chemistry. Agricultural Water Management. 123:93-102. 24. Lee, J. 2013. Proanthocyanidin A2 purification and levels found in American cranberry ( Vaccinium macrocarpon Ait.) products. Journal of Functional Foods . 5:144-153. 25. Schreiner, R.P., Lee, J. , and Skinkis, P.A. 2013. N, P, and K supply to Pinot noir grapevines: impact on vine nutrient status, growth, physiology, and yield. American Journal of Enology and Viticulture . 64:26-38. [ Selected as AJEV issue highlight article March 2013 ] 26. Scagel, C.F. and Lee, J. 2012. Phenolic composition of basil plants is differentially altered by plant nutrient status and inoculation with mycorrhizal fungi. HortScience . 47:660-671. 27. Dossett, M ., Lee, J., and Finn, C.E. 2012. Anthocyanin content of wild black raspberry germplasm. Acta Horticulturae . 946:43-47. 28. Lee, J. and Finn, C.E. 2012. Lingonberry ( Vaccinium vitis-idaea L.) grown in the Pacific Northwest of North America: anthocyanin and free amino acid composition. Journal of Functional Foods . 4:213-218.

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