SPDS ERP Review-May 2015

L.) cultivars by gas chromatography with flame ionization and mass selective detection. Journal of Agricultural and Food Chemistry. 53:9100-9104. 52. Lee, J. , Durst, R.W., and Wrolstad, R.E. 2005. Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study. Journal of AOAC International . 88:1269-1278. 53. Wrolstad, R.E., Durst, R.W., and Lee, J. 2005. Tracking color and pigment changes in anthocyanin products. Trends in Food Science and Technology. 16:423-428. 54. Lee, J. , Finn, C.E., and Wrolstad, R.E. 2004. Comparison of anthocyanin pigment and other phenolic compounds of Vaccinium membranaceum and V. ovatum native to the Pacific Northwest of North America. Journal of Agricultural and Food Chemistry. 52:7039-7044. 55. Lee, J. and Wrolstad, R.E. 2004. Extraction of anthocyanins and polyphenolics from blueberry processing waste. Journal of Food Science. 69:C564-C573. 56. Lee, J. , Finn, C.E., and Wrolstad, R.E. 2004. Anthocyanin pigment and total phenolic content of three Vaccinium species native to the Pacific Northwest of North America. HortScience . 39:959-964. 57. Lee, J. , Durst, R.W., and Wrolstad, R.E. 2002. Impact of juice processing on blueberry anthocyanins and polyphenolics: comparison of two pretreatments. Journal of Food Science . 67:1660-1667. * Italicized names are graduate students, post-doctoral research associates, and technicians to whom incumbent provided supervision. Additional Publications 58. Lee, J. 2015. Chemical composition. In: Funt, R.C. and Hall, H.K. (eds.) Blackberries and Their Hybrids (CABI, Oxfordshire, United Kingdom). In preparation. (Book Chapter) [ invited ] 59. Tarara, J.M. and Lee, J. 2015. Fruit microclimate and ripening, the relevance of macroclimate. In: Smart, R. (ed.) More Sunlight into Wines (Winetitles Pty Ltd., Broadview, Australia). Submitted 1/6/2010. In press. (Book Chapter) [ invited ] 60. Lee, J. , Dossett, M., and Finn, C.E. 2014. Chemotaxonomy of black raspberry: deception in the marketplace? Polyphenols Communications 2014 (Proceedings of XXVIIth International Conference on Polyphenols, Nagoya, Japan). 2014:347-348. (Conference Proceedings) 61. Lee, J., Dossett, M., and Finn, C.E. 2013. Black raspberry: Korean vs. American. http://www.black- raspberries.com (Other) 62. Finn, C.E. and Lee, J. 2013. Extending RosBREED in the Pacific Northwest for strawberry processing traits: year 1. Proceedings of Northwest Center for Small Fruits Research. (Conference Proceedings) 63. Tarara, J.M., Lee, J., and Skinkis, P.A. 2013. Is timing the key to good fruit phenolics?: year 3. Proceedings of Northwest Center for Small Fruits Research. (Conference Proceedings) 64. Lee, J., Dossett, M., Bassil, N.V., and Finn, C.E. 2013. A black berry that is not a blackberry. http://www.black- raspberries.com (Other) 65. Lee, J., Finn, C.E., and Dossett, M. 2012. Evaluation of fruit chemistry traits in wild black raspberry germplasm: year 2. Proceedings of Northwest Center for Small Fruits Research. (Conference Proceedings) 66. Tarara, J.M. and Lee, J. 2012. Is timing the key to good fruit phenolics?: year 2. Proceedings of Northwest Center for Small Fruits Research. (Conference Proceedings) 67. Lee, J., Finn, C.E., and Dossett, M. 2011. Evaluation of fruit chemistry traits in wild black raspberry germplasm: year 1. Proceedings of Northwest Center for Small Fruits Research. (Conference Proceedings) 68. Lee, J. and Tarara, J.M. 2011. Is timing the key to good fruit phenolics?: year 1. Proceedings of Northwest Center for Small Fruits Research. (Conference Proceedings) 69. Lee, J. and Steenwerth, K.L. 2011. To till or not to till? - impacts on grape YAN. OSU wine and grape research and extension newsletter. 3:6. (Extension Circular) 70. Tarara, J.M., and Lee, J. 2011. An introduction to environmental influences on ripening in grapes: focus on wine grapes and phenolics. eXtension: Grape Community of Practice. (Popular Publication) [ invited ] 71. Schreiner, R.P., Skinkis, P.A., Lee, J., Qian, M., and Osborne, J. 2010. Determining optimal levels of N, P, and K for Pinot noir based on vine growth and fruit quality. 2010 Oregon Wine Board Progress Report. (Conference Proceedings) 72. Tarara, J.M. and Lee, J. 2010. Environmental influences on ripening and phenolics in grapes. Plant Growth

J. Lee page 8

2/17/2015