SPDS ERP Review-May 2015

Regulation Society of America 37th annual meeting. (Conference Proceedings) [ Invited ] 73. Lee, J. and Tarara, J.M. 2010. Understanding micro-oxygenation technique and the oxidation of grape/wine polyphenolics: final report. Proceedings of Northwest Center for Small Fruits Research. (Conference Proceedings) 74. Ringer, K.L., Lee, J. , and Harbertson, J. 2010. Dehydration of berry purees to produce value-added powders of high quality for use in nutritional supplements. Proceedings of Northwest Center for Small Fruits Research. (Conference Proceedings) 75. Lee, J. , Tarara, J.M., and Ringer, K.L. 2009. Understanding micro-oxygenation technique and the oxidation of grape/wine polyphenolics: year 3. Proceedings of Northwest Center for Small Fruits Research. (Conference Proceedings) 76. Lee, J. and Schreiner, R.P. 2009. Vine nutrition and extraction parameters can influence winegrape YAN. OSU wine and grape research and extension newsletter. 7:7. (Extension Circular) 77. Lee, J. , Tarara, J.M., and Kennedy, J.A. 2008. Understanding micro-oxygenation technique and the oxidation of grape/wine polyphenolics: year 2. Proceedings of Northwest Center for Small Fruits Research. (Conference Proceedings) 78. Lee, J. and Martin, R.R. 2008. Impact of Grapevine leafroll associated virus -2 and -3, on phenolic compounds: commercial vineyard example. Polyphenols Communications 2008 (Proceedings of XXIVth International conference on Polyphenols, Salamanca, Spain). 1:399-400. (Conference Proceedings) 79. Lee, J. and Kennedy, J.A. 2007. Understanding micro-oxygenation technique and the oxidation of grape/wine polyphenolics: year 1. Proceedings of Northwest Center for Small Fruits Research. (Conference Proceedings) 80. Dossett, M. , Finn, C.E., and Lee, J. 2007. Challenges and strategies in breeding black raspberries ( R. occidentalis L.) for improved nutraceutical value. 2007 Berry Health Benefits Symposium Proceedings. (Conference Proceedings) 81. Lee, J. and Tarara, J.M. 2007. Grape and wine phenolics: a refresher. Proceedings of Washington Association of Wine Grape Growers Annual meeting . (Conference Proceedings) [ invited ] 82. Hummer, K. and Lee, J. 2006. Naming and release of the gooseberry cultivar ‘Jeanne’. USDA, Agricultural Research Services, Germplasm release. Docket number 0807.07. (Plant Invention). 83. Schreiner, R.P., Lee, J ., Kennedy, J., and Qian, M. 2006. Identifying optimal nutrient concentrations for premium winegrape production based on physiological needs and fruit quality: year 2. Proceedings of Northwest Center for Small Fruits Research. (Conference Proceedings) 84. Lee, J., Durst, R.W., and Wrolstad, R.E. 2005. Method 2005.02: Total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method. Approved first action 2005. Official Methods of Analysis of AOAC International . 18 th ed. Washington, D.C.: AOAC. Chapter 37, 37-39 pp. (Book Chapter) 85. Schreiner, R.P., Lee, J. , Kennedy, J., Qian, M., Connelly, A., Fuchigami, L., Davenport, J., and Campbell, A. 2005. Identifying optimal nutrient concentrations for premium winegrape production based on physiological needs and fruit quality: year 1. Proceedings of Northwest Center for Small Fruits Research. (Conference Proceedings) 86. Lee, J. 2004. The blueberry: composition, anthocyanins, and polyphenolics. Oregon State University, Corvallis, OR. 261 p. (Ph.D. Dissertation) [ Awarded 2004 Savery Outstanding Doctoral Student Award, OSU College of Agricultural Sciences ] 87. Lee, J., Durst, R.W., and Wrolstad, R.E. 2002. Precollaborative study protocol: Determination of total monomeric anthocyanin pigments by the pH differential method. Accepted by AOAC International Committee on Commodity Foods and Commodity Products. 88. Wrolstad, R.E. and Lee, J. 2002. Impact of processing on blueberry anthocyanins and polyphenolics: year 3. Proceedings of Northwest Center for Small Fruits Research. (Conference Proceedings) 89. Wrolstad, R.E., Lee, J. , and Durst, R.W. 2001. Impact of processing on blueberry anthocyanins and polyphenolics: year 2. Proceedings of Northwest Center for Small Fruits Research. (Conference Proceedings) 90. Wrolstad, R.E., Lee, J. , Durst, R.W., Moyer, R., Finn, C., and Hummer, K. 2000. Impact of processing on blueberry anthocyanins and polyphenolics: year 1. Proceedings of Northwest Center for Small Fruits Research. (Conference Proceedings) * Italicized names are graduate students, post-doctoral research associates, and technician to whom incumbent provided supervision.

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