SPDS ERP Review-May 2015

Netherlands. 111. Lee, J. , Dossett, M., and Finn, C.E. 2012. Anthocyanin rich black raspberries can be made even better. 10 th International Symposium on Vaccinium and Other Superfruits, Maastricht, The Netherlands. 112. Dossett, M., Lee, J. , and Finn, C.E. 2012. Black raspberry phytochemical research in North America. Korean Society of Food Science and Technology annual meeting. Daejon, South Korea. [ invited ] 113. Schopp, L.M., Lee, J. and Edwards, C.G. 2012. Metabolism of hydroxycinnamic acids and esters by Brettanomyces in different red wines. ASEV National Conference. Portland, OR. P20. 114. Lee, J. and Tarara, J.M. 2012. Small differences in temperature interact with solar radiation to alter anthocyanin in grapes. ASEV National Conference. Portland, OR. P67. 63:464A. 115. Bassil, N., Dossett, M., Hummer, K., Mockler, T., Filichkin, S., Peterson, M., Lee, J., Fernandez, G., Perkins-Veazie, P., Weber, C., Agunga, R., Rhodes, E., Scheerens, J., Yang, W., Lewers, K., Graham, J., Fernández Fernández, F., Yun, S., and Finn, C. 2012. Genetic and developing genomic resources in black raspberry. Biotech Fruit 2012, Nelsons, New Zealand. [ invited ] 116. Schopp, L.M., Lee, J. and Edwards, C.G. 2012. Differential metabolism of hydroxycinnamic acids by two Brettanomyces bruxellensis strains grown in red wines. Washington Association of Wine Grape Growers (WAWGG) annual meeting, Kennewick, WA. 117. Lee, J. and Tarara, J.M. 2012. Is solar radiation a key to good red wine grape anthocyanin?, WAWGG annual meeting, Kennewick, WA. 118. Lee, J. and Tarara, J.M. 2011. Understanding optimal anthocyanin accumulation of ‘Merlot’ grapes – influence of light exclusion. ASHS annual conference. Waikoloa, HI. Abstract 5506. HortScience . 46:S371- S372. 119. Scagel, C.F. and Lee, J. 2011. Phenolic composition of basil plants is differentially altered by plant nutrient status and inoculation with mycorrhizal fungi. ASHS annual conference. Waikoloa, HI. Abstract 5542. HortScience. 46:S240-S241. 120. Schreiner, R.P. and Lee, J. 2011. Nutrient uptake and use in young ‘Pinot noir’ grapevines. ASHS annual conference. Waikoloa, HI. Abstract 5582. HortScience . 46:S228-S229. 121. Lee, J. , Dossett, M ., and Finn, C.E. 2011. Range of black raspberry ( Rubus occidentalis L.) anthocyanin content from 26 seedling populations. ASHS annual conference. Waikoloa, HI. Abstract 5445. HortScience. 46:S336-S337. 122. Lee, J. , Dossett, M ., and Finn, C.E. 2011. Range of black raspberry ( Rubus occidentalis L.) anthocyanin content from 26 seedling populations. Institute of Food Technologists (IFT) national meeting. IFT national meeting. New Orleans, LA. IFT national meeting book of abstracts. Abstract 089-22. 123. Dossett, M ., Lee, J. , and Finn, C.E. 2011. Anthocyanin content of wild black raspberry germplasm. International Rubus and Ribes Symposium, Zlatibor, Serbia. 124. Lee, J. 2011. Plant phenolics- from field to fork. ACS 242 nd National Meeting. Denver, CO. AGFD 4. [ invited ] 125. Schreiner, R.P. and Lee, J. 2011. Nutrient uptake and use in young ‘Pinot noir’ grapevines. OWRI Viticulture & Enology Research Colloquium booklet. Corvallis, OR. 126. Lee, J. and Tarara, J.M. 2011. Vineyard management practices and the quality of grape and grape products: USDA-ARS CRIS project. OWRI Viticulture & Enology Research Colloquium booklet. Corvallis, OR. 127. Lee, J. and Martin, R.R. 2011. Impact of Grapevine leafroll associated virus -2 and -3, on primary and secondary metabolites: commercial vineyard example. OWRI Viticulture & Enology Research Colloquium booklet. Corvallis, OR. 128. Lee, J. and Steenwerth, K. 2011. Rootstock and vineyard floor management influence on ‘Cabernet Sauvignon’ grape yeast assimilable nitrogen (YAN). WAWGG 13 th Annual Meeting. Kennewick, WA. 129. Ringer, K., Lee, J., and Harbertson, J. 2010. Dehydration of berry purees to produce value-added powders of high quality for use in nutritional supplements. Pre-Proceedings of NCSFR. Boise, ID. 130. Steenwerth, K., Mostoller, E., Roncoroni, J., and Lee, J. 2010. Mitigating nitrous oxide emissions, nitrate leaching, and weed pressure in vineyards. ASA, CSSA, and SSSA 2010 International annual meeting. Long Beach, CA. Paper 61664. 131. Tarara, J.M. and Lee, J. 2010. Solar radiation and temperature: drivers of ripening in grapes. ASHS annual conference. Palm Desert, CA. Abstract 3376. [ invited ] 132. Dossett, M., Lee, J. , and Finn, C.E. 2010. Variation in anthocyanin content of wild black raspberry for breeding improved cultivars. ASHS annual conference. Palm Desert, CA. Abstract 4377. 133. Lee, J. and Scagel, C.F. 2010. Caffeic acid derivatives in market available Lamiaceae and Echinacea

J. Lee page 11

2/17/2015