SPDS ERP Review-May 2015

purpurea products. IFT national meeting. Chicago, IL. IFT national meeting book of abstracts. Abstract 289-06. 134. Subramanian, A., Lee, J. , Ringer, K.L., and Savarese, M. 2010. Comparison of different formulations for cranberry phenolic retention during Radiant Zone Drying. IFT national meeting. IFT national meeting. Chicago, IL. IFT national meeting book of abstracts. Abstract 233-10. 135. Schreiner, R.P., Du, X., Qian, M., and Lee, J . 2010. Low N supply, but not low P or K supply alters Pinot noir growth, yield, and berry aroma profiles. International Cool Climate Symposium. Seattle, WA. 136. Lee, J. 2010. USDA-ARS-HCRU Food Chemistry Research Program. OSU Viticulture & Enology Research Colloquium booklet. Corvallis, OR. 137. Lee, J. , Tarara, J.M., and Ringer, K.L. 2009. Understanding micro-oxygenation technique and the oxidation of grape/wine polyphenolics: year 3. Pre-Proceedings of NCSFR. Kennewick, WA. 138. Lee, J. and Scagel, C.F. 2009. Chicoric acid levels in basil ( Ocimum basilicum ). ACS 238 th National Meeting. Washington D.C. AGFD 142. 139. Lee, J. and Martin, R.R. 2009. Impact of Grapevine leafroll associated virus-2 and -3 on fruit composition: commercial vineyard example. WAWGG 13 th Annual Meeting. Kennewick, WA. 140. Lee, J. , Tarara, J.M., and Kennedy, J.A. 2008. Understanding micro-oxygenation technique and the oxidation of grape/wine polyphenolics: year 2. Pre-Proceedings of NCSFR. Corvallis, OR. 141. Lee, J. and Martin, R.R. 2008. Impact of Grapevine leafroll associated virus -2 and -3, on phenolic compounds: commercial vineyard example. XXIVth International conference on Polyphenols (ICP). Salamanca, Spain. 142. Lee, J., Rennaker, C., and Wrolstad, R.E. 2008. Comparison of two methods for anthocyanin quantification. ISHS 9 th International Vaccinium Symposium. Corvallis, OR. 143. Schreiner, R.P. and Lee, J. 2008. Nutrient response of ‘Pinot noir’ in a sand-culture vineyard: problems and prospects. ASHS annual conference. Orlando, FL. 144. Tarara, J.M., Lee, J. , Spayd, S.E., and Scagel, C.F. 2008. Field temperature and anthocyanins in Merlot grape berries. ASHS annual conference. Orlando, FL. HortScience. 43(4):1233. 145. Tarara, J.M., Lee, J. , Spayd, S.E., and Scagel, C.F. 2008. Field temperature and anthocyanins in Merlot grape berries. ASEV National Conference. Portland, OR. 146. Tarara, J.M., Lee, J. , Scagel, C.F., and Spayd, S.E. 2008. Berry temperature and solar radiation alter acylation, proportion, and concentration of anthocyanins in ‘Merlot’ grapes. Oregon Wine Industry Symposium. Eugene, OR. 147. Tarara, J.M., Lee, J. , Scagel, C.F., and Spayd, S.E. 2008. Berry temperature and solar radiation alter acylation, proportion, and concentration of anthocyanins in ‘Merlot’ grapes. WAWGG 12 th Annual Meeting. Kennewick, WA. 148. Lee, J. and Kennedy, J.A. 2007. Understanding micro-oxygenation technique and the oxidation of grape/wine polyphenolics: year 1. Pre-Proceedings of NCSFR. Boise, ID. 149. Dossett, M. , Finn, C.E., and Lee, J. 2007. Challenges and strategies in breeding black raspberries ( R. occidentalis L.) for improved nutraceutical value. 2007 Berry Health Benefits Symposium. 150. Lee, J. , Durst, R.W., and Wrolstad, R.E. 2003. Determination of total monomeric anthocyanin pigment content by pH differential method of fruit juices, beverages, natural colorants, and wines: collaborative study. AOAC International annual meeting. Atlanta, GA. 151. Lee, J. , Wrolstad, R.E., and Durst, R.W. 2003. Anthocyanins and polyphenolics composition of blueberry processing waste. IFT national meeting. Chicago, IL. IFT national meeting book of abstracts. Abstract 103B-16. 152. Lee, J., Wrolstad, R.E., and Durst, R.W. 2001. Impact of juice processing on highbush blueberry anthocyanins and polyphenolics. IFT national meeting. Dallas, TX. IFT national meeting book of abstracts . Abstract 39-B3. * Italicized names are graduate students, post-doctoral research associates, and technician to whom incumbent provided supervision.

Professional Presentations

J. Lee page 12

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