SPDS ERP Review-May 2015

crop load of ‘Pinot noir’ in response to nitrogen depletion”. Oregon Grape and Wine Institute (OWRI) Viticulture & Enology Research grape day. Corvallis, OR. April 2013. 22. Schreiner, R.P. (presenter), Lee, J. , and Skinkis, P.A. (poster) “Understanding and managing flower necrosis in grapevines”, OWRI Viticulture & Enology Research grape day. Corvallis, OR. April 2013. 23. Lee, J. , Schreiner, R.P., Skinkis, P.A., and Tarara, J.M. “Sun, shade, and secondary metabolites”, OWRI Viticulture & Enology Research grape day. Corvallis, OR. April 2013. [ invited ; travel award ~$600] 24. Dossett, M. (presenter), Lee, J. , and Finn, C.E. “Evaluation of fruit chemistry traits in wild black raspberry germplasm: final report.”, NCSFR meeting, Kennewick, WA, November 2012. 25. Lee, J., Skinkis, P.A. (presenter), and Tarara, J.M. (poster) ”Is timing the key to good fruit phenolics?: year 2”, NCSFR meeting, Kennewick, WA, November 2012. 26. Bassil, N. (presenter), Dossett, M., Mockler, T., Filichkin, S., Peterson, M., Lee, J., Fernandez, G., Perkins- Veazie, P., Weber, C., Agunga, R., Rhodes, E., Scheerens, J., Yang, W., Lewers, K., Graham, J., Fernández Fernández, F., Yun, S., and Finn, C. “Developing the genomic infrastructure for breeding black raspberry.”, 6 th Rosaceous Genomics Conference (RGC 6). San Michele all’Adige, Italy. October 2012. 27. Lee, J. (presenter), Dossett, M., and Finn, C.E. (poster) “The next generation of superfruits: enhancing anthocyanin rich black raspberries”, ACS 244th National Meeting. Philadelphia, PA. August 2012. 28. Bassil, N. (presenter), Dossett, M., Mockler, T., Filichkin, S., Peterson, M., Lee, J., Fernandez, G., Perkins- Veazie, P., Weber, C., Agunga, R., Rhodes, E., Scheerens, J., Yang, W., Lewers, K., Graham, J., Fernández Fernández, F., Yun, S., and Finn, C. “Developing the genomic infrastructure for breeding black raspberry.”, ASHS annual conference. Miami, FL. July 2012. 29. Lee, J. (presenter) and Rennaker, C. (poster) “American cranberry products: proanthocyanidin purification and concentrations.”, 10 th International Symposium on Vaccinium and Other Superfruits, Maastricht, The Netherlands. June 2012. 30. Lee, J. (presenter), Dossett, M., and Finn, C.E. (poster) “Anthocyanin rich black raspberries can be made even better.”, 10 th International Symposium on Vaccinium and Other Superfruits, Maastricht, The Netherlands. June 2012. 31. Dossett, M. (presenter), Bassil, N., Lee, J. , and Finn, C.E. “Current research in black raspberry genetics and breeding.” Chonnam National University. Gwangju, South Korea, June 2012. [ invited ] 32. Dossett, M. (presenter), Lee, J. , and Finn, C.E. “Black raspberry phytochemical research in North America.” Korean Society of Food Science and Technology annual meeting. Daejon, South Korea, June 2012. [ invited ] 33. Bassil, N., Dossett, M., Hummer, K., Mockler, T., Filichkin, S., Peterson, M., Lee, J., Fernandez, G., Perkins- Veazie, P., Weber, C., Agunga, R., Rhodes, E., Scheerens, J., Yang, W., Lewers, K., Graham, J., Fernández Fernández, F., Yun, S., and Finn, C. (poster) “Genetic and developing genomic resources in black raspberry.”, Biotech Fruit 2012, Nelson, New Zealand. March 2012. [ invited ] 34. Lee, J. “What about food phenolics?”, Department of Plant, Soil, & Entomological Sciences seminar series (PLSc 501: Plant Science seminar), Moscow, ID. May 2012. [ invited ] 35. Lee, J. “How are you calculating your supplement needs?”, Idaho Grape Growers and Wine Producers Annual Meeting, Caldwell, ID, February 2012. [ invited ] 36. Schopp, L.M. (presenter) , Lee, J. and Edwards, C.G. (poster) “Metabolism of hydroxycinnamic acids and esters by Brettanomyces in different red wines”, ASEV National Conference. Portland, OR, June 2012. 37. Lee, J. and Tarara, J.M. (presenter) (poster) “Small differences in temperature interact with solar radiation to alter anthocyanin in grapes”, ASEV National Conference. Portland, OR, June 2012. 38. Schopp, L.M. (presenter) , Lee, J. and Edwards, C.G. (poster) “Differential metabolism of hydroxycinnamic acids by two Brettanomyces bruxellensis strains grown in red wines.” WAWGG annual meeting, Kennewick, WA, February 2012. 39. Lee, J. and Tarara, J.M. (presenter) (poster) “Is solar radiation a key to good red wine grape anthocyanin?”, WAWGG annual meeting, Kennewick, WA, February 2012. 40. Lee, J. and Tarara, J.M. (presenter) (poster) “Is timing the key to good fruit phenolics?: year 1”, Washington Small Fruit Workshop, Lynden, WA, December 2011. 41. Lee, J. , Finn, C.E. (presenter), and Dossett, M. (poster) “Evaluation of fruit chemistry traits in wild black raspberry germplasm: year 1.”, Washington Small Fruit Workshop, Lynden, WA, December 2011. 42. Lee, J. (presenter), Finn, C.E., and Dossett, M. (poster) “Evaluation of fruit chemistry traits in wild black raspberry germplasm: year 1.”, NCSFR meeting, Clackamas, OR, December 2011. 43. Lee, J. (presenter) and Tarara, J.M. (poster) ”Is timing the key to good fruit phenolics?: year 1”, NCSFR meeting, Clackamas, OR, December 2011.

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