SPDS ERP Review-May 2015

44. Lee, J. (presenter) and Tarara, J.M. (poster) “Understanding optimal anthocyanin accumulation of ‘Merlot’ grapes – influence of light exclusion”, ASHS annual conference. Waikoloa, HI. September 2011. 45. Lee, J. (presenter), Dossett, M ., and Finn, C.E. (poster) “Range of black raspberry ( Rubus occidentalis L.) anthocyanin content from 26 seedling populations”, ASHS annual conference. Waikoloa, HI. September 2011. 46. Scagel, C.F. (presenter) and Lee, J. (poster) “Phenolic composition of basil plants is differentially altered by plant nutrient status and inoculation with mycorrhizal fungi”, ASHS annual conference. Waikoloa, HI. September 2011. 47. Schreiner, R.P. (presenter) and Lee, J. “Nutrient uptake and use in young ‘Pinot noir’ grapevines.” ASHS annual conference. Waikoloa, HI. September 2011. 48. Lee, J. 2011. “Plant phenolics- from field to fork.”, ACS/AGFD Young Scientist Award Symposium, ACS 242nd National Meeting. Denver, CO, August 2011. [ invited ; travel award ~$1,000] 49. Dossett, M ., Lee, J. , and Finn, C.E. (presenter) “Anthocyanin content of wild black raspberry germplasm.”, International Rubus and Ribes Symposium, Zlatibor, Serbia. June 2011. 50. Lee, J. (presenter), Dossett, M ., and Finn, C.E. (poster) “Range of black raspberry ( Rubus occidentalis L.) anthocyanin content from 26 seedling populations.”, IFT national meeting, New Orleans, LA, June 2011. 51. Schreiner, R.P. (presenter) and Lee, J. “Nutrient uptake and use in young ‘Pinot noir’ grapevines.” OWRI Viticulture & Enology Research Colloquium. Corvallis, OR, February 2011. 52. Lee, J. (presenter) and Tarara, J.M. (poster) “Vineyard management practices and the quality of grape and grape products: USDA-ARS CRIS project.” OWRI Viticulture & Enology Research Colloquium. Corvallis, OR, February 2011. 53. Lee, J. (presenter) and Martin, R.R. (poster) “Impact of Grapevine leafroll associated virus -2 and -3, on primary and secondary metabolites: commercial vineyard example.” OWRI Viticulture & Enology Research Colloquium. Corvallis, OR, February 2011. 54. Lee, J. “Grape polyamines role and analysis”, Idaho Grape Growers and Wine Producers Annual Meeting, Caldwell, ID, February 2011. [ invited ] 55. Lee, J. (presenter) and Steenwerth, K. (poster) “Rootstock and vineyard floor management influence on ‘Cabernet Sauvignon’ grape yeast assimilable nitrogen (YAN).” WAWGG annual meeting, Kennewick, WA, February 2011. 56. Thornton, M., John, R ., Olsen, N., Wharton, P., Lee, J. , and Navarre, R. (poster) “Improving the appearance of specialty varieties.” Potato expo, Las Vegas, NV, January 2011. 57. Lee, J . (presenter), Ringer, K.L., and Savarese, M. (poster) “Comparison of different formulations for cranberry phenolic retention during Radiant Zone Drying.” NCSFR meeting, Boise, ID, December 2010. 58. Lee, J. (presenter) and Tarara, J.M. “Understanding micro-oxygenation technique and the oxidation of grape/wine polyphenolics: final report.” NCSFR meeting, Boise, ID, December 2010. 59. Steenwerth, K. (presenter), Mostoller, E., Roncoroni, J., and Lee, J. ”Mitigation nitrous oxide emissions, nitrate leaching, and weed pressure in vineyards.” ASA, CSSA, and SSSA 2010 international annual meeting. Long Beach, CA, November 2010. 60. Lee, J. and Tarara, J.M. (presenter) (poster). “Vineyard management practices and the quality of grapes and grape products.” USDA-ARS Grape/Wine industry workshop. Charlottesville, VA, October 2010. [ invited ] 61. Lee, J. “USDA-ARS-HCRU Food Chemistry lab activities.” WERA 20, Multistate research project-Virus and virus-like diseases of fruit trees, small fruits, and grapevines). Parma, ID, September 2010. [ invited by Dr. A. Karasev] 62. Dossett, M., Lee, J. , Finn, C.E. (poster) “Variation in anthocyanin content of wild black raspberry for breeding improved cultivars.” Western Region of the International Plant Propagators Society. Bellingham, WA, September 2010. [ invited by F. Hopkins, vice president of the society] 63. Tarara, J.M. (presenter) and Lee, J. “Environmental influences on ripening and phenolics in grapes.” Plant Growth Regulation Society of America annual meeting. Portland, OR, August 2010. [ invited ] 64. Tarara, J.M. (presenter) and Lee, J. “Solar radiation and temperature: drivers of ripening in grapes.” ASHS annual conference. Palm Desert, CA, August 2010. [ invited ] 65. Dossett, M. (presenter) , Lee, J. , Finn, C.E. (poster) “Variation in anthocyanin content of wild black raspberry for breeding improved cultivars.” ASHS annual conference. Palm Desert, CA, August 2010. 66. Lee, J. (presenter) and Rennaker, C . “USDA-ARS-HCRU Food Chemistry laboratory recent projects and tour”, Idaho Grape Days, Parma, ID, August 2010. [ invited ] 67. Lee, J. (presenter) and Scagel, C.F. (poster) 2010. “Caffeic acid derivatives in market available Lamiaceae and Echinacea purpurea products”, IFT national meeting, Chicago, IL, July 2010.

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