SPDS ERP Review-May 2015

Symposium, Corvallis, OR, June 2007. 93. Lee, J. “Analytical instruments used in food chemistry research”, Albertson College of Idaho students registered in Analytical Instruments- CH451, May 2007. [ invited ] 94. Lee, J. “Composition of Idaho wines.”, Idaho Grape Growers and Wine Producers Annual Meeting, Caldwell, ID, March 2007. [ invited ] 95. Lee, J. (presenter) and Tarara, J.M. “Grape and wine phenolics: a refresher.”, WAWGG)] annual meeting, Kennewick, WA, February 2007. [ invited ; travel award ~$900] 96. Lee, J. (poster) “USDA-ARS-HCRU berry chemistry program, Parma, ID.”, WAWGG annual meeting, Kennewick, WA, February 2007. [ invited ] 97. Lee, J. (poster) “USDA-ARS-HCRU berry chemistry program, Parma, ID.”, HCRU stakeholders meeting, Corvallis, OR, November 2006. [ invited ] 98. Lee, J. (poster) “AOAC method 2005.02: Determination of total monomeric anthocyanin pigment content by pH differential method of fruit juices, beverages, natural colorants, and wines.”, Parma Research and Extension Center open house and field day, Parma, ID, July 2006. [ invited ] 99. Lee, J. “USDA-ARS-HCRU food chemistry lab” USDA-ARS-HCRU internal seminar series. Corvallis, OR, November 2005. [ invited ] 100. Lee, J. “Defining Idaho wines.” Idaho Grape Growers and Wine Producers Annual Meeting, Caldwell, ID, March 2005. [ invited ] 101. Lee, J. (poster) “AOAC method 2005.02: Determination of total monomeric anthocyanin pigment content by pH differential method of fruit juices, beverages, natural colorants, and wines.”, New SY training. Albany, CA, January 2005. 102. Lee, J. “The blueberry: composition, anthocyanins, and polyphenolics.” Beltsville Human Nutrition Research Center Seminar Series, Beltsville, MD, January 2004. [ invited ; travel award ~$1,700] 103. Lee, J. (presenter), Durst, R.W., and Wrolstad, R.E. (poster) “Determination of total monomeric anthocyanin pigment content by pH differential method of fruit juices, beverages, natural colorants, and wines: collaborative study.” AOAC Meeting, Atlanta, GA, September 2003. 104. Lee, J. (presenter) and Wrolstad, R.E. (research progress report) “Determination of total monomeric anthocyanin pigment content by pH differential method of fruit juices, beverages, natural colorants, and wines: collaborative study.” Technical Committee for Juice and Juice Products (TCJJP) Meeting, Atlanta, GA, September 2003. [ invited ] 105. Lee, J. (presenter), Durst, R.W., and Wrolstad, R.E. (poster) “AOAC collaborative study: the pH differential method.”, Department of Food Science and Technology, FST Research Day, Corvallis, OR, September 2003. 106. Lee, J. (presenter) and Wrolstad, R.E. (poster) “Extraction of anthocyanins and polyphenolics from blueberry processing waste.” IFT national meeting, Chicago, IL. July 2003. 107. Lee, J. (presenter) and Wrolstad, R.E. (research progress report) “Impact of processing on blueberry anthocyanins and polyphenolics.” NCSFR meeting, Portland, OR, December 2002. 108. Lee, J. (presenter) and Wrolstad, R.E. (research progress report) “Determination of total monomeric anthocyanin pigment content by pH differential method of fruit juices, beverages, natural colorants, and wines: precollaborative study.” AOAC Committee F board meeting, Los Angeles, CA, September 2002. [ invited ] 109. Lee, J. (presenter) and Wrolstad, R.E. (research progress report) “Determination of total monomeric anthocyanin pigment content by the pH differential method: precollaborative study.” TCJJP Meeting, Los Angeles, CA, September 2002. [ invited ] 110. Wrolstad, R.E. (presenter), Lee, J. , and Durst, R.W. (research progress report) “Impact of processing on blueberry anthocyanins and polyphenolics” NCSFR meeting, Boise, ID, December 2001. 111. Wrolstad, R.E. (presenter), Lee, J. , Durst, R.W., Moyer, R., Finn, C., and Hummer, K. (research progress report) “Impact of processing on blueberry anthocyanins and polyphenolics.” NCSFR meeting, Seattle WA, December 2000. 112. Lee, J. (presenter), Durst, R.W., and Wrolstad, R.E. (poster) “Impact of juice processing on highbush blueberry anthocyanins and polyphenolics.” IFT national meeting, Dallas, TX, July 2000. 113. Lee, J. (presenter) and Wrolstad, R.E. “Blueberry research findings.” Northwest Food Processors Association (NWFPA) meeting, Portland, OR, January 1998–2004 (annually). * Italicized names are graduate students, post-doctoral research associate, and technician to whom incumbent provided supervision.

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