SPDS ERP Review-May 2015

Professional Memberships IFT (Institute of Food Technologists)- member since 1998, professional member since 2013 ACS (American Chemical Society)- member since 2004 ASEV (American Society of Enology and Viticulture)- member 2005-2012 AOAC (Associate of Analytical Communities)- member 2001-2004 (member during collaborative study

J. Lee page 18

2/17/2015