SPDS ERP Review-May 2015

SRM 2387

Peanut Butter (TPL/TC) Coordinated stability for 3 analyte groups.

SRM 3180

Iodide Anion Standard Solution Measured iodide by IC-CD.

SRM 3233

Fortified Breakfast Cereal (TPL/TC) Measured water-soluble vitamins by ID-LC-MS.

SRM 3234

Soy Flour (TPL/TC) Measured water-soluble vitamins by ID-LC/MS/MS. Measured choline and carnitine by ID-LC- MS. Measured isoflavones by LC-UV. Prepared isoflavones data for submission to SED.

SRM 3235

Soy Milk (TPL/TC) Measured isoflavones by LC-UV. Prepared data for submission to SED.

SRM 3236

Soy Protein Isolate (TPL/TC) Measured isoflavones by LC-UV. Prepared data for submission to SED. Drafted and finalized Certificate of Analysis.

SRM 3237

Soy Protein Concentrate (TPL/TC) Measured isoflavones by LC-UV. Prepared data for submission to SED.

SRM 3238

Soy-Containing Solid Oral Dosage Form (TPL/TC) Measured isoflavones by LC-UV. Prepared data for submission to SED. Drafted and finalized Certificate of Analysis. Protein Drink Mix (TPL/TC) Coordinated measurement of total nutrients through Grocery Manufacturer’s Association.

SRM 3252

SRM 3253 SRM 3276 SRM 3278

Yerba Mate (TPL/TC)

Carrot Extract in Oil (TPL/TC)

Tocopherols in Edible Oils (TPL/TC) Certification range extended based on stability data.

SRM 3281

Cranberry (Fruit) Measured organic acids by ID-LC-MS and ID-GC-MS. Method developed for measurement of anthocyanidins and flavonols by LC-Abs. Method developed for measurement of anthocyanins by LC-Abs. Method developed for fingerprinting of proanthocyanidins by LC-FL-MS. Low-Calorie Cranberry Juice Cocktail Measured organic acids by IC-CD and LC-UV, method developed for measurement of anthocyanidins and flavonols by LC-Abs. Cranberry Extract Measured organic acids by IC-CD and ID-LC-MS, method developed for measurement of anthocyanidins and flavonols by LC-Abs. Method developed for measurement of anthocyanins by LC-Abs. Method developed for fingerprinting of proanthocyanidins by LC-FL-MS. Cranberry-Containing Solid Oral Dosage Form Measured organic acids by IC-CD and ID-LC-MS, method developed for measurement of anthocyanidins and flavonols by LC-Abs. Method developed for measurement of anthocyanins by LC-Abs. Method developed for fingerprinting of proanthocyanidins by LC-FL-MS. Mixed Berry-Containing Solid Oral Dosage Form Measured organic acids by IC-CD and ID-LC-MS, method developed for measurement of

SRM 3282

SRM 3283

SRM 3284

SRM 3285