SPDS ERP Review-May 2015

anthocyanidins and flavonols by LC-Abs. Method developed for measurement of anthocyanins by LC-Abs. Method developed for fingerprinting of proanthocyanidins by LC-FL-MS. Organic Acids Calibration Solution (TPL/TC) Prepared and measured organic acids by LC-UV. Drafted and finalized Certificate of Analysis. Blueberry (Fruit) Measured organic acids by IC-CD and ID-LC-MS, method developed for measurement of anthocyanidins and flavonols by LC-Abs. Method developed for measurement of anthocyanins by LC-Abs. Method developed for fingerprinting of proanthocyanidins by LC-FL-MS. Measured water-soluble vitamins by ID-LC-MS. Dry Cat Food (TPL/TC) Coordinated measurement of total nutrients, gravimetric fat, and crude fiber through Grocery Manufacturer’s Association. Collected final data and prepared Report of Analysis summary for total nutrients. Bilberry Extract Measured organic acids by ID-LC-MS, method developed for measurement of organic acids by IC-CD and of anthocyanidins and flavonols by LC-Abs. Method developed for measurement of anthocyanins by LC-Abs. Method developed for fingerprinting of proanthocyanidins by LC-FL- MS.

SRM 3286

SRM 3287

SRM 3290

SRM 3291