SPDS ERP CVs - DEC 2017

National Institute of Standards and Technology (NIST) Chemical Science and Technology Laboratory, MS-8392, Gaithersburg, MD 20899 The national reference laboratory for measurements in the chemical, biological, and material sciences Author or co-author of 10 peer reviewed journal articles, 1994 – 2003 NIST Research Chemist 02/2003 - 08/2004 •Developed high accuracy analysis methods for foods, supplements, and natural materials by GC/MSn and LC/MSn. Value assignment of nutrient concentrations in Standard Reference Material 2384 Baking Chocolate and SRM 1546 - Meat Homogenate by GC-FID and GC-Ion Trap MS NIST Physical Scientist 10/1993 - 02/2003 •Identified and measured primary clinical and nutritional SRM candidates by applying isotope dilution GC/MS and LC/MS methods. Advanced GC-Isotope Dilution MS definitive methods for high precision determination of human clinical markers: creatinine, urea, and uric acid. Improved the measurement of these health status markers in human serum (SRM 909b, Fresenius' J. of Analytical Chemistry).

Education

University of Massachusetts-Amherst Masters of Science in Public Health, MSPH Public Health and Health Sciences University of Massachusetts at Amherst - College of Natural Sciences Bachelors Degree, B.Sc. with high honors Major: Plant, Soil, and Insect Sciences Minor: Honors program - Science option

Relevant Skills and Experience:

• Testifying to the Food and Drug Administration (label change application) • Facilitator for subject matter expert committees and project teams

• Participant in Congressional Dietary Supplement Caucus meetings (Rayburn House Office Building) • Member and former President of the Washington Chromatography Discussion Group (WCDG)

Contact/Info:

E: nutrition789@comcast.net

http://www.linkedin.com/in/curtisphinney

TW: @curtisCNS

7671 Woodpark Ln, #102 Columbia, MD 21046-2732 (240) 294-6614

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