SPDS ERP CVs - DEC 2017

Hong You Ph.D. hongyou@eurofinsus.com

Tel +1 (707)792 7300 Ext 1409 | Cell +1 (515)708 1576 1365 Redwood Way, Petaluma, California 94954, USA

EDUCATION Doctor of Philosophy (Ph.D.) in Nutritional Sciences , Iowa State University Master of Engineering in Food Science , China Agricultural University Bachelor of Engineering in Pharmaceutical Engineering, South China University of Tech

May 2016 July 2011 July 2008

Registered Dietitian (China)

January 2011

REVIEWER EXPERIENCE Expert reviewer for 1 analytical compendial method:

2016

− Association of Official Analytical Chemists (AOAC) Official Method of Analysis (OMA) on Lutein Peer reviewer for 16 manuscripts for below journals: 2016 - present − Food Chemistry − Food Research International − Journal of AOAC International − Journal of Food Biochemistry Peer reviewer for 16 abstracts for below conference: 2016 − Experimental Biology Annual Conference (EB) 2017

PROFESSIONAL EXPERIENCE Principal Scientist

June 2016 - Present

Eurofins Supplement Analysis Center −

Led method development/validation projects in dietary supplement and food analysis, e.g. carotenoids, tea polyphenols, cocoa flavanols, anthocyanin, creatine monohydrate, sulforaphane, steviol glycosides, chondroitin sulfate, glucosamine, and so on; investigated method performance; drafted and finalized method SOPs and investigation reports. − Oversaw and performed analysis using instrumentation such as high-performance liquid chromatography (HPLC), gas chromatography (GC), and wet chemistry techniques; troubleshot equipment/instruments and performed minor repairs. − Provided technical support for internal departments and clients; helped developing, verifying and validating analytical methods for clients; interacted with prospective clients in order to define their problems and issue appropriate quotes and proposals; created and reviewed literature for marketing new methods and instruments capabilities to clients. − Represented Eurofins Scientific, Inc. in dietary supplement and food industry.

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