SPDS ERP CVs - DEC 2017

5) Jinchuan Yang, Mark Benvenuti, and Gareth Cleland, “Fast analysis of isoflavones in dietary supplements benefits of mass detection in method transfer and sample analysis”, Waters Application Note, Waters Corporation, Milford, MA, 2016, Art. No. 720005814EN 6) Jinchuan Yang, Rich DeMuro, Carrie Snyder, B.J. Bench, and Jayant Shringarpure, “Fatty acid profiling by UPC2-MS”, Waters Technology Brief, Waters Corporation, Milford, MA, 2016, Art. No. 720005726EN 7) Jinchuan Yang, Lauren Mullin, and Kari Organtini, “Multi-residue pesticide screening for dried otanicals”, Waters Technology Brief, Waters Corporation, Milford, MA, 2016, Art. No. 720005659EN 8) Mark Benvenuti, Gareth Cleland, Jinchuan Yang, “A Method for the Rapid and Simultaneous Analysis of Sweeteners in Various Food Products Using the ACQUITY Arc System and ACQUITY QDa Detector” Waters Application Note, Waters Corporation, Milford, MA, 2016, Art. No. 720005017EN 9) Qi Chen, Jingshun Zhang, Xing Ke, Shiyun Lai, Baohua Tao, Jinchuan Yang, Weimin Mo, and Yiping Ren, "Quantification of bovine beta-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry", Food Additives & Contaminants: Part A, 2015 32(1): 25-34 10) Jinchuan Yang, Rich DeMuro, and Joe Romano, "Analysis of flavonoids in juices with the ACQUITY QDa detector", Waters Application Note, Waters Corporation, Milford, MA, 2014, Art. No. 720004985EN 11) Jinchuan Yang, "Rapid separation of vitamin K1 isomers and vitamin K2 in dietary supplements using UltraPerformance Convergence Chromatography with a C18 column", Waters Technology Brief, Waters Corporation, Milford, MA, 2014, Art. No. 720004937EN. 12) Rui Chen, Jinchuan Yang, and John McCauley, "A single-injectin UPC2 method for fast and simultaneous separation of nine fat-soluble vitamins", Waters Technology Brief, Waters Corporation, Milford, MA, 2013, Art. No. 720004551EN. 13) Mehdi Ashraf-Khorassani, Larry T. Taylor,1 Jinchuan Yang, and Giorgis Isaac, " Fast Separation of Triacylglycerols in Oils using UltraPerformance Convergence Chromatography (UPC2 )", Waters Application Note, Waters Corporation, Milford, MA, 2014, Art. No. 720004871EN. 14) Jinchuan Yang, "Determination of Brominated Vegetable Oil in Soft Drinks by UPC2/MS", Waters Application Note, Waters Corporation, Milford, MA, 2014, Art. No. 720005079EN. 15) Jinchuan Yang, " Simultaneous Determination of Vitamins A and E in Infant Formula by ACQUITY UPC2 with PDA Detection", Waters Technology Brief, Waters Corporation, Milford, MA, 2013, Art. No. 720004538EN. 16) Dimple Shah, Jinchuan Yang, Gordon Fujimoto, Lauren Mullin, and Jennifer Burgess, " Rapid Detection of Pesticide Residues in Fruit Juice Without Sample Extraction Using UPLC-MS/MS", Waters Application Note, Waters Corporation, Milford, MA, 2012, Art. No. 720004403EN. 17) Yiping Ren, Jinchuan Yang, "Determination of Common Beta-Agonist Residues in Meat Products by UPLC- MS/MS", Waters Application Note, Waters Corporation, Milford, MA, 2012, Art. No. 720004388EN. 18) Jinchuan Yang, Ken Rosnack, Joesph Romano, "Q-Tof MS and Residue Analysis", Waters Application Note, Waters Corporation, Milford, MA, 2011, Art. No. 720004100EN. 19) Jinchuan Yang and Alice J. Di Gioia, " Rapid Analysis Of Antioxidants In Synthetic Lubricants", Waters Application Note, Waters Corporation, Milford, MA, 2009, Art. No. 720003221EN. 20) Dimple D. Shah, Jinchuan Yang, Mark Benvenuti, Peter J. Lee, and Alice J. Di Gioia, " Monitoring Waterborne Wood Preservatives", Waters Application Note, Waters Corporation, Milford, MA, 2008, Art. No. 720002906EN. 21) Jinchuan Yang and Alice J. Di Gioia, " Fast Analysis FOR Fe rmentation E thanol with the Breeze 2 HP LC System", Waters Application Note, Waters Corporation, Milford, MA, 2008, Art. No. 720002884EN. 22) Jinchuan Yang and Alice J. Di Gioia, "HPLC determination of free acrylic acid and monomers in polyacrylates", Waters Application Note, Waters Corporation, Milford, MA, 2006, Art. No. 720001909EN. 23) Jinchuan Yang and Giorgis Isaac, "Characterization of triacylclycerols in edible oils using the ACQUITY UPC2 system and mass spectrometry", Waters Technology Brief, Waters Corporation, Milford, MA, 2013, Art. No. 720004809EN. 24) Marian Twohig, Dana Krueger, Antonietta Gledhill, Jinchuan Yang, Jennifer Burgess, Super fruit juice authenticity, Focus on Food Analysis-Supplement to AgroFood Industry Hi-tech September/October 2011 vol 22 n 5, page 23-26 25) Qi Chen, Jingshun Zhang, Xing Ke, Shiyun Lai, Baohua Tao, Jinchuan Yang, Weimin Mo, Yiping Ren, "Quantification of bovine beta-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry", Food additives & Contaminants Part A, 2014 26) Jinchuan Yang and Alice J. Di Gioia, “Quantification of Homopolymer in a Copolymer Product: Comparison of HPLC with ELSD and UV Detection” Waters Application Note, Waters Corporation, Milford, MA, 2006, Art. No. 720001560EN 27) Jinchuan Yang, Peter J. Lee, and Alice Di Gioia. “Fast HPLC analysis for fermentation ethanol processes” Waters Application Note, Waters Corporation, Milford, MA, 2006, Art. No. 720001896EN 28) Peter J. Lee, Jinchuan Yang, and Alice J. Di Gioia. “Acquity UPLC with ELS and MS detection: Polyetheramines” Waters Application Note, Waters Corporation, Milford, MA, 2006, Art. No. 720001751EN 29) Toomey, R; Mays, J; Yang, JC; Tirrell, M. “Postadsorption rearrangements of block copolymer micelles at the solid/liquid interface” Macromolecules, 2006, 39(6), 2262-2267