SPDS ERP CVs - DEC 2017

AOAC WORKING GROUPS AND EXPERT REVIEW PANELS 1. AOAC SMPR 2017.012: Quantitation of Select Nonvolatile Ginger Constituents ( http://www.aoac.org/AOAC_Prod_Imis/AOAC_Docs/SPDS/SMPR2017_012.pdf ) 2. AOAC SMPR 2016.003: Quantitation of Curcuminoids ( https://doi.org/10.5740/jaoacint.SMPR2016.003 ) 3. Determination of Withanolides in Withania somnifera by Liquid Chromatography: Single- Laboratory Validation, First Action 2015.17 ( https://doi.org/10.5740/jaoacint.2015.17 ) 4. AOAC SMPR 2015.010: Identification of Selected Cinnamomum spp. Bark in Dietary Supplement Raw Materials and/or Finished Products ( https://doi.org/10.5740/jaoac.int.SMPR2015.010 ) 5. AOAC SMPR 2015.009: Estimation of Total Phenolic Content Using the Folin-C Assay ( https://doi.org/10.5740/jaoac.int.SMPR2015.009 ) 6. AOAC SMPR 2015.007: Withanolide Glycosides and Aglycones of Ashwagandha (Withania somnifera) ( https://doi.org/10.5740/jaoac.int.SMPR2015.007 ) 7. AOAC SMPR 2014.012: Screening Method for Phosphodiesterase Type 5 (PDE5) Inhibitors in Dietary Ingredients and Supplements ( https://doi.org/10.5740/jaoac.int.SMPR2014.012 ) 8. AOAC SMPR 2014.011: Determination of Phosphodiesterase Type 5 (PDE5) Inhibitors in Dietary Ingredients and Supplements ( https://doi.org/10.5740/jaoac.int.SMPR2014.011 ) 9. AOAC SMPR 2014.010: Identification of Phosphodiesterase Type 5 (PDE5) Inhibitors in Dietary Ingredients and Supplements( https://doi.org/10.5740/jaoac.int.SMPR2014.010 ) 10. AOAC SMPR 2014.007: Authentication of Selected Vaccinium species (Anthocyanins) in Dietary Ingredients and Dietary Supplements ( https://doi.org/10.5740/jaoac.int.SMPR2014.007 )

7/14/2017

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