SPDS ERP CVs - DEC 2017

Krueger, D. A., General Referee Report: Flavors, J. Assoc. Off. Anal. Chem. , 1993 , 76 , 107-8 Krueger, D. A., Sample Preparation Bias in Carbon Stable Isotope Ratio Analysis of Fruit Juices and Sweeteners, J. Assoc. Off. Anal. Chem. , 1993 , 76 , 418-420 Krueger, D. A., Detection of Adulterated Fruit Flavors, abstract 206th National Meeting of the American Chemical Society (1993) Wrolstad, R. E., Durst, R. W., and Krueger, D. A., Red Raspberry Juice Composition, abstract 107th International Meeting of the Association of Official Analytical Chemists (1993) Krueger, D. A., Authentication of Commercial Apple Juice, in Juice Technology Workshop October 18-19, 1993, D. L. Downing, Ed., 1993 , Special Report number 67 of the New York Agricultural Experiment Station, Geneva, NY Krueger, D. A., General Referee Report: Flavors, J. Assoc. Off. Anal. Chem. , 1994 , 77 , 130-1 Krueger, D. A., Eisele, T. and Iuliano, T., Determination of D-Malic Acid in Apple Juice by Enzyme Assay: an Interlaboratory Study, abstract 108th International Meeting of the Association of Official Analytical Chemists (1994) Krueger, D. A., Stable Isotope Ratio Analysis in Fruit Juice Evaluation, in Workshop on Juice Analysis: Analytical Techniques for Determining Composition and Authenticity of Fruit Juices, (1994) AOAC International/Technical Committee for Juice and Juice Products Krueger, D. A., Detection of Added Sugar to Fruit Juices Using Carbon and Hydrogen Stable Isotope Ratio Analysis, in Methods to Detect Adulteration of Fruit Juice Beverages, Volume 1, S. Nagy, R. Wade, eds., (1995) AgScience Krueger, D. A., Detection of Adulterated Fruit Flavors, in Fruit Flavors: Biogenesis, Characterization, and Authentication, ACS Symposium Series 596, R. L. Rouseff and M. M. Leahy eds., (1995) American Chemical Society Krueger, D. A.and Maciel, J., Authentication of Aloe Vera Products, abstract 109th International Meeting of the Association of Official Analytical Chemists (1995) Krueger, D. A., Analysis of Calcium in Fruit Juices by Flame AAS: a Ruggedness Study, abstract 109th International Meeting of the Association of Official Analytical Chemists (1995) Durst, R. W., Wrolstad, R. E., and Krueger, D. A., Sugar, Nonvolatile Acid, 13 C/ 12 C Ratio, and Mineral Analysis for Determination of the Authenticity and Quality of Red Raspberry Juice Composition, J. Assoc. Off. Anal. Chem. , 1995 , 78 , 1195-1204 Krueger, D. A., Fruit Juice Analysis: Detection of Fraudulent and Mislabeled Fruit Juices, in Juice Technology Workshop August 12-13, 1996, J. Anderson, Ed., 1996 , Special Report number 70 of the New York Agricultural Experiment Station, Geneva, NY