SPDS eBook March 2017
Stakeholder Panel on Dietary Supplements (SPDS)
• Set 1 Ingredients: Anthocyanins, Chondroitin, and PDE5 Inhibitors – Launched March, 2014 – SMPRs Approved in September, 2014: • Authentication of Selected Vaccinium species in Dietary Ingredients and Dietary Supplements ( 2014.007 ) • Screening Method for Selected Adulterants in Dietary Ingredients and Supplements Containing Chondroitin Sulfate ( 2014.008 ) • Determination of Total Chondroitin Sulfate in Dietary Ingredients and Supplements ( 2014.009 ) • Determination of Total Chondroitin Sulfate in Dietary Ingredients and Supplements ( 2014.009 ) • Identification of Phosphodiesterase Type 5 (PDE5) Inhibitors in Dietary Ingredients and Supplements ( 2014.010 ) • Determination of Phosphodiesterase Type 5 (PDE5) Inhibitors in Dietary Ingredients and Supplements ( 2014.011 ) – First Action OMAs for one (1) Chondroitin and one (1) PDE5 Inhibitor method
Stakeholder Panel on Dietary Supplements (SPDS)
• Set 2 Ingredients: Ashwagandha, Cinnamon, Folin C and Kratom – Launched September, 2014 – SMPRs Approved in March, 2015: • Withanolide Glycosides and Aglycones of Ashwagandha ( 2015.007 ) • Alkaloids of Mitragyna speciosa (Kratom) ( 2015.008 )
• Estimation of Total Phenolic Content Using the Folin‐C Assay ( 2015.009 ) • Identification of Selected Cinnamomum spp. Bark in Dietary Supplement Raw Materials and/or Finished Products ( 2015.010 )
• First Action OMA for One (1) Ashwagandha Method
• Call for Methods and Experts currently posted for Kratom and Folin‐C. Deadline is March 31, 2017. www.aoac.org
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