SPDS eBook March 2017

Stakeholder Panel on Dietary Supplements (SPDS)

• Set 3 Ingredients:  Aloin, Tea, and Vitamin D – Launched in March, 2015 – SMPRs Approved in September, 2015:

• Determination of Catechins, Methyl Xanthines, Theaflavins, and Theanine in Tea Dietary Ingredients and Supplements  ( 2015.014 )  • Determination of Aloin A and Aloin B in Dietary Supplement Products and  Ingredients ( 2015.015 ) • Determination of Vitamin D in Dietary Supplement Finished Products and  Ingredients ( 2015.016 ) – First Action OMAs for one (1) Aloin and one (1) Tea method – Determination of Vitamin D in Dietary Supplement Finished Product and Ingredients ( 2015.016 ) edits to SMPR to be recommended March  2017

Stakeholder Panel on Dietary Supplements (SPDS)

• Set 4 Ingredients:  Collagen, Lutein, Turmeric – Launched in September, 2015 – SMPRS Approved in March, 2016: • Quantitation of Curcuminoids ( 2016.003 )

• Quantitative Measurement of β‐Cryptoxanthin, Lutein, and Zeaxanthin in  Ingredients and Dietary Supplements ( 2016.004 ) Quantitation of Collagen ( 2016.005 ) – First Action OMAs for one (1) Curcuminoids in Turmeric Method