SPDS eBook March 2017

• Collagen: 1 SMPR. No methods submitted. Teleconference held with Working Group Chair Jason Cooley, BioCell, at which time it was determined that this SMPR may be asking too much of one method. Cooley recommended revisions to this SMPR. • Lutein: 1 SMPR. 2 methods submitted, to be reviewed by an AOAC Expert Review Panel on the afternoon of 12/15/2016. • Turmeric: 1 SMPR. 2 methods submitted, to be reviewed by an AOAC Expert Review Panel on the afternoon of 12/15/2016. • Protein: 4 SMPRs, Call for Methods to be issued. • Vitamin B12: 1 SMPR, Call for Methods to be issued. • SMPRs for Aloe Vera, Free Amino Acids, Ginger, and Vitamins K1 and K2 are currently under development. Betz encouraged AOAC Staff to continue to do literature searches for ingredients for which no methods are being submitted or approved. The advisory panel also agreed that they need to be clearer on exactly what types of SMPRs are being requested.

III.

Next 6 Ingredients

Frazier reviewed the results of the survey that was provided to advisory panel members in a presentation. 1 The presentation concluded with a summary slide as follows:

Ingredient

# of Recommendations

Açaí

2

GrapeseedExtract

2 2 1 1 1 1 1 1 1 1 1 1 1

Resveratrol

GreenTea Extract

Scullcap

Pommegranite

Stevia SAMe Jujube

OchratoxinA (OTA) in licoriceand astragalus

Hepatotoxic Pyrrolizidinealkaloids in honeyand plant products.

ginsenosidesin ginseng

phenolicconstituents of Echinacea

Determination of aneurotoxic amino acid in cyanobacteria

Determination of flavonolignans in milk thistle

1

Determination of flavonoids in Hawthorn leaves and products

1

Determination of anthocyanins in cranberry fruitand products

1

Kavalactones

1

The panel continued discussions on the need for standards and methods for each of the various ingredients and began to prioritize for Set 7 (March, 2017 launch) and Set 8 (September, 2017 launch). Following a thorough discussion, the panel developed and agreed to the following list:

• Echinacea (Set 7): Methods for quantitative determination of selected phenolic marker compounds in plant materials, dietary supplements and / or dietary ingredients.

1 Priority Ingredient Survey 2016