SPIFAN Chlorates ERP 11-9-21 (OMB Review)

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A CADEMIC ACHIEVEMENTS

 Positive evaluation by ANECA (Spanish national agency for quality evaluation and accreditation), which enable candidates to be hired as assistant professor in the position "Profesor Ayudante Doctor". Obtained in 16 th January 2009.  Positive evaluation by ANECA (Spanish national agency for quality evaluation and accreditation), which enable candidates to be hired as assistant professor in the position "Profesor Contratado Doctor", and as “Private University Lecturer”. Obtained in 17 th September 2013.

P UBLICATIONS LIST

Peer-reviewed publications 1.

T. Delatour, J.F. Huertas-Pérez, M. Dubois, X. Theurillat, A. Desmarchelier, M. Ernest, R.H. Stadler: “Thermal degradation of 2-furoic acid and furfuryl alcohol as pathways in the formation of furan and 2-methylfuran in food”, Food Chemistry 305 (2020) 125406. 2. J.F. Huertas-Pérez, M. Ernest, J. Varela, F. Badoud: “Quantification of folpet and phthalimide in tea and herbal infusions by LC– high-resolution MS and GC–MS/MS”, Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 36 (2019) 109-119. 3. J.F. Huertas-Perez, B. Sejeroe-Olsen, T. Gotzen, F. Sandor, H. Schimmel, M. Dabrio: “Gas chromatography-isotope dilution mass spectrometry method validation for target pesticides in soybeans”, Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 36 (2019) 96-108. 4. J.F. Huertas-Pérez, M. Ernest, J. Varela, F. Badoud: “Quantification of folpet and phthalimide in food by gas chromatography and mass spectrometry: overcoming potential analytical artefacts”, Food Chemistry 260 (2018) 213-220. 5. F. Badoud, M. Ernest, Y.A. Hammel, J.F. Huertas-Pérez: “Artifact-controlled quantification of folpet and phthalimide in food by liquid chromatography-high resolution mass spectrometry”, Food Control 91 (2018) 412-420. 6. J.F. Huertas-Pérez, N. Arroyo-Manzanares, D. Hitzler, F.G. Castro-Guerrero, L. Gámiz-Gracia, A.M. García-Campaña: “Simple determination of aflatoxins in rice by ultrahigh-performance liquid chromatography coupled to chemical post-column derivatization and fluorescence detection”, Food Chemistry 245 (2018) 189-195. 7. J.F. Huertas-Pérez, N. Arroyo-Manzanares, A.M. García-Campaña, L. Gámiz-Gracia: “Solid phase extraction as sample treatment for the determination of Ochratoxin A in foods: a review”, Critical Reviews in Food Science and Nutrition 57 (2017) 3405-3420. 8. F. David, C. Devos, E. Dumont, Z. Yang, P. Sandra, J.F. Huertas-Pérez: Determination of pesticides in fatty matrices using gel permeation clean-up followed by GC-MS/MS and LC- MS/MS analysis: A comparison of low- and high-pressure gel permeation columns”, Talanta 165 (2017) 201-210. 9. J.F. Huertas-Pérez, N. Arroyo-Manzanares, L. Havlíková, L. Gámiz-Gracia, P. Solich, A.M. García-Campaña: “Method optimization and validation for the determination of eight sulphonamides in chicken muscle and eggs by modified QuEChERS and liquid chromatography

José Fernando Huertas-Pérez

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Curriculum Vitae