SPIFAN Chlorates ERP 11-9-21 (OMB Review)

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with fluorescence detection”, Journal of Pharmaceutical and Biomedical Analysis 124 (2016) 261-266. 10. J.L. Urraca, J.F. Huertas-Pérez, G. Aragoneses, J. Gracia-Mora, A.M. García-Campaña, M.C. Moreno-Bondi: “Determination of citrinin in rice samples by magnetic molecularly imprinted polymer extraction followed by liquid chromatography with UV diode array detection”, Analytical and Bioanalytical Chemistry 408 (2016) 3033-3042. 11. J.F. Huertas-Pérez, D. Moreno-González, D. Airado-Rodríguez, F.J. Lara, A.M. García- Campaña: “Advances in the application of chemiluminescence detection in liquid chromatography”, Trends in Analytical Chemistry 75 (2016) 35-48. 12. F.J. Lara, D. Airado-Rodríguez, D. Moreno-González, J.F. Huertas-Pérez, A.M. García- Campaña: “Applications of capillary electrophoresis with chemiluminescence detection in clinical, environmental and food analysis. A review”, Analytica Chimica Acta 913 (2016) 22-40. 13. J.F. Huertas-Pérez, N. Arroyo-Manzanares, A.M. García-Campaña, L. Gámiz-Gracia: “High- throughput determination of citrinin in rice by ultra-high-performance liquid chromatography and fluorescence detection (UHPLC-FL)”, Food Additives and Contaminants 32 (2015) 1352- 1357. 14. J.F. Huertas-Perez, B. Sejeroe-Olsen, A.R. Fernández Alba, H. Schimmel, M. Dabrio: “Accurate determination of selected pesticides in soya beans by liquid chromatography coupled to isotope dilution mass spectrometry”, Talanta 137 (2015) 120-129. 15. J.F, Huertas-Pérez, L.R. Bordajandi, B. Sejeroe-Olsen, H. Emteborg, A. Bau, H. Schimmel, M. Dabrio-Ramos: “PAHs in baby food: assessment of three different processing techniques for the preparation of reference materials”, Analytical and Bioanalytical Chemistry 407 (2015) 3069- 3081. 16. N. Arroyo-Manzanares, J.F. Huertas-Pérez, A.M. García-Campaña, L. Gámiz-Gracia: “Aflatoxins in animal feeds: A straightforward and cost-effective analytical method”, Food Control 55 (2015) 74-78. 17. D. Moreno-González, J.F. Huertas-Pérez, A.M. García-Campaña, L. Gámiz-Gracia: “Vortex- assisted surfactant-enhanced emulsification liquid-liquid microextraction for the determination of carbamates in juices by micellar electrokinetic chromatography tandem mass spectrometry”, Talanta 139 (2015) 174-180. 18. N. Arroyo-Manzanares, J.F. Huertas-Pérez, L. Gámiz-Gracia, A.M. García-Campaña: “Simple and efficient methodology to determine mycotoxins in cereal syrups”, Food Chemistry, 177 (2015) 274-279. 19. D. Moreno-González, J.F. Huertas-Pérez, L. Gámiz-Gracia, A.M. García-Campaña: “High- throughput methodology for the determination of 33 carbamates in herbal products by UHPLC– MS/MS”, Food Analytical Methods 8 (2015) 2059-2068. 20. N. Arroyo-Manzanares, J.F. Huertas-Pérez, M. Lombardo-Agüí, L. Gámiz-Gracia, A.M. García- Campaña: “A high-throughput method for the determination of quinolones in different matrices by ultrahigh-performance liquid chromatography with fluorescence detection”, Analytical Methods 7 (2015) 253-259. 21. D. Moreno-González, J.F. Huertas-Pérez, A.M. García-Campaña, L. Gámiz-Gracia: "Determination of carbamates in edible vegetable oils by ultrahigh-performance liquid chromatography-tandem mass spectrometry using a new clean-up based on zirconia for QuEChERS methodology”, Talanta 128 (2014) 299-304.

José Fernando Huertas-Pérez

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Curriculum Vitae