SPIFAN Chlorates ERP 11-9-21 (OMB Review)

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of the recovery factor. Application to contaminant residues monitoring in vegetables by chemiluminescence detection”, Analytical and Bioanalytical Chemistry, 384 (2006) 295-301. 36. L. Gámiz-Gracia, A.M. García-Campaña, J.J. Soto-Chinchilla, J.F. Huertas-Pérez, A. González- Casado: “Analysis of pesticides by chemiluminescence detection in liquid phase. A review”, Trends in Analytical Chemistry, 24 (2005) 927-942. 37. J.F. Huertas-Pérez, L. Gámiz-Gracia, A. González-Casado, A.M. García-Campaña, J.L. Martínez-Vidal: “Chemiluminescence determination of carbofuran at trace levels in food and waters by flow injection analysis”, Talanta, 65 (2005) 980-985. 38. J.F. Huertas-Pérez, A.M. García-Campaña, A. González-Casado, L. Gámiz-Gracia: “Potential of the luminol reaction in the sensitive detection of pesticide residues by flow injection analysis”, Luminescence, 19 (2004) 222-224. 39. J.F. Huertas-Pérez, A.M. García-Campaña, L. Gámiz-Gracia, A. González-Casado, M. del Olmo- Iruela: “Sensitive determination of carbaryl in vegetal food and natural waters by flow injection analysis based on the luminol chemiluminescence reaction”, Analytica Chimica Acta, 524 (2004) 161-166. Non-indexed publications 1. N. Arroyo-Manzanares, J.F. Huertas-Pérez, L. Gámiz-Gracia, A.M. García-Campaña: “Mycotoxin Analysis: New Proposals for Sample Treatment”, Advances in Chemistry, vol. 2014, Article ID 547506, 12 pages, 2014. doi:10.1155/2014/547506. 2. N. Arroyo-Manzanares, J.F. Huertas-Pérez, A.M. García-Campaña, L. Gámiz-Gracia: “Control de micotoxinas en alimentos”, Boletín GRASEQA 7 (2014) 16 - 31. A.M. García-Campaña, F.J. Lara, J.F. Huertas-Pérez, L. Gámiz-Gracia: “Advances in Chemiluminescence detection in HPLC and capillary electrophoresis”, Luminescence 25 (2010) 153-154. 2. J.F. Huertas-Pérez, A.M. García-Campaña, L. Gámiz-Gracia: “HPLC post-column chemiluminescence determination of carbamates using luminol as CL reagent”, Luminescence 21 (2006) 345–347. Extended abstracts 1.

Books/monographs 1.

L. Ramos-Bordajandi, M. Dabrio-Ramos, B. Sejeroe-Olsen, J.F. Huertas-Pérez, U. Jacobsson, H. Schimmel: “Certification of the mass fraction of polycyclic aromatic hydrocarbons (PAHs) in toluene. Certified reference material ERM®-AC213”. Luxembourg: Publications Office of the European Union. © European Union, 2010. ISBN: 978-92-79-18788-9.

Book chapters 1.

N. Arroyo-Manzanares, J.F. Huertas-Pérez, A.M. García-Campaña, L. Gámiz-Gracia: “Review of Sample Treatments and the State‐of‐the‐art of Analytical Techniques for Mycotoxins in Food” in Analysis of Food Toxins and Toxicants, Y.C Wong, R.J. Lewis (Eds.), John Wiley & Sons, Ltd., (New Jersey) 2017, pp. 51-102. ISBN:9781118992722. 2. A.M. García-Campaña, L. Gámiz-Gracia, J.F. Huertas Pérez, F.J. Lara. Analytical: "Analytical applications of chemiluminescence in chromatography and capillary electrophoresis", in Chemiluminescence and bioluminescence: past, present and future. A. Roda (Ed.), Royal Society of Chemistry, (Cambridge) 2011, pp. 229-290.

José Fernando Huertas-Pérez


Curriculum Vitae

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