SPIFAN Chlorates ERP 11-9-21 (OMB Review)

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QualityControlAssurance, NationalDairyandFoodCompany-HSAGroup,Taiz,Yemen, Sep2020touptodate

 Reviewandmonitormaterialspecificationsandqualitystandards,workflow,proceses andrecommendadjustmentsifneededinordertocomplywiththecompanypolicies, clientandstatutoryrequirements.  Conductandcoordinateregularfactoryinspections,makingsurealsothatwork, productsanddocumentationsarepreparedprior.  Addres qualityisuesonanimmediatebasisandcoordinatewithconcernedpersonnel anddiscusthemeasurestobetakentominimizequalityrisk.  Prepareandreviewalinspectionreportsforcompliance.  Prepareand/orisuenonconformancereports.  Regulartestofproductstoverifythefunctionalityandquality.  Receivereturnedgoods,review,reportthereasonsforthereturn,identifythecorective measures,ifanyandmaintaincompleterecords. Demonstrator, IbbUniversity,Ibb,Yemen, Jan2016toDec2017  Asistingthemajorteacherwiththelaboratoryexercisesinvariousdisciplinesof FoodanalyticalandFoodMicrobiologicalSkilsdevelopedtoB.Sc.students.  Asistedacademicstafwithorganizinganddeliveringtheirteachingmaterialaswel asocasionalmarking.  Responsibleforplanningofteachingoftechnicalacademicmaterialtoundergraduate studentsduringthelaboratorysesions.  Acurateandindepthknowledgeofthetaughtmaterialplusextendedteaching& communicationabilities,patience,andresponsibility.

EDUCATION

MasterDegreeinFoodScienceandNutrition Sana'aUniversity,Sana'a,Yeme,Startin2020/2021.

B.Sc.(Hons)inFoodTechnologyandScience(1stclass),GPA:90.06/100, IbbUniversity,Ibb,YemeYeme,June2015.