SPIFAN Meeting (March 15, 2016)

Timeline of the method of whey protein

Public consultation on the GB 5413.xx- 201x with the coefficient of 3/4

Adjustment of the coefficient from ¾ to 06

2014

2015

June No final review in June !

May

Mar

Sept

Feb

Nov

Dec

Jan

Apr

Jul

Aug

Final review postponed to June

Approved by the technical review panel of the Standardisation Administration of China

Made with