SPIFAN Nutrients ERP Book_9-29-15
BVit-01 FOR ERP USE ONLY DO NOT DISTRIBUTE
Simultaneous Determination of Thiamine HCl, Riboflavin, Niacin (Nicotinic Acid and Nicotinamide), Pantothenic acid, Vitamin B6 (Pyridoxine, Pyridoxal and Pyridoxamine) and Biotin in Infant Formula and Adult Nutritionals
CONFIDENTIAL METHOD FOR ERP ASSESSMENT ONLY
98%) (C8D3H9N2O2.2HCl) Isotope Biotin (chemical purity 97%) (6,6-D2, 98%) (C10D2H14N2O3S) Thiamine Hydrochloride (Vitamin B1 ) (C12H17ClN4OS-HCl) Riboflavin (Vitamin B2) (C17H2ON4O6) Calcium pantothenate (C18H32CaN2O10) Pyridoxine hydrochloride (C8H11NO3. HCl) Pyridoxal hydrochloride (C8H9NO3.HCl) Pyridoxamine dihidrochloride (C8H12N2O2. 2HCl) Biotin (C10H16N2O3S) Deionized water (DI) Resistivity ≥ 18.2 M 75 mM Formic acid-20% MeOH mixture solution 300 mM Formic acid- 20% MeOH mixture solution Nicotinamide (C6H6N2O), USP Nicotinic acid (C6H5NO2) Thiamine Cl (Vitamin B1) stock internal standard solution Riboflavin (Vitamin B2) stock internal standard solution Nicotinamide stock internal standard solution Nicotinic acid stock internal standard solution 1 N HCl 50 mM HCl 1 % Formic acid
contamination
16
97%
N/A
CIL
Until exhausted or evidence of contamination See remark below See remark below See remark below See remark below See remark below See remark below as per COA
Room temp away from
light and moisture
17
99.8%
N/A
USP
2-8 C
18
100 %
N/A
USP
2-8 C
19
99.9%
N/A
USP
2-8 C
20
99.8%
N/A
USP
2-8 C
21
99%
N/A
USP
2-8 C
22
99.5%
N/A
USP
2-8 C
23
N/A
Sigma- Aldrich Sigma- Aldrich
-20 to-30 C
≥ 99 %
24
N/A
as per COA
-20 to-30 C
≥ 98 %
25
99.3%
N/A
USP
See remark below
2-8 C
26
Fresh
27
1
1 year
Room temperature Room temperature Room temperature Room temperature Room temperature
28
2
1 year
28
3
1 year
29
4
1 year
30
5
1 year
31
20 mcg/ml
6
Until exhausted or evidence of contamination Until exhausted or evidence of contamination Until exhausted or evidence of contamination Until exhausted or evidence of
2-8 C
32
20 mcg/ml
7
2-8 C
33
270 mcg/ml
8
2-8 C
34
25 mcg/ml
9
2-8 C
PAGE 3 OF 13
Made with FlippingBook