AOAC SPSFAM Meeting Book 9-24

SEPTEMBER 24, 2017 ATLANTA MARRIOTT MARQUIS 265 PEACHTREE CENTER AVE NE ATLANTA, GA, 30303, USA CONFERENCE ROOM: M103-M104 8:00am – 1:00pm Eastern Standard Time Registration Opens at 7:30am STAKEHOLDER PANEL ON STRATEGIC FOOD ANALYTICAL METHODS SPSFAM Chair: Erik Konings, Nestlé A G E N D A Welcome and Introductions (8:00am – 8:15am) Jonathan Goodwin, AOAC Interim Executive Director, Erik Konings, Nestlé, SPSFAM Chair and Dawn Frazier, AOAC a. Approval of March 13, 2017 Minutes b. Policies and Procedures Frazier will review AOAC’s policies and request that participants comply with the AOAC International Antitrust Policy Statement and Guidelines as well as all AOAC Policies and Procedures, found at www.aoac.org , under “About AOAC”.

I.

SPSFAM Activities Updates (8:15am – 8:30am) Erik Konings, Nestlé, SPSFAM Chair a. Working Group Initiative Updates b. SPSFAM Expert Review Panel Updates

II.

i. Heavy Metals, Allergens, Kombucha, Cannabis, Proanthocyanins, Bisphenol-A (BPA)

III. SMPR Approval Presentations and Consensus* (8:30am – 10:30am) a. BPA Working Group: Quantitation of BPA in Beverages (8.30am-9:30am) Darryl Sullivan, Covance, Chair of the SPSFAM BPA Working Group

b. Cannabis Working Group: Quantitation of Cannabinoids in Chocolate (9:30am-10:30am) Susan Audino, S.A. Audino & Associates; Chair of the SPSFAM Cannabis Working Group i. Update: Pesticide Residues SMPR Launch of New SMPR Working Groups (10:45am-12:45pm) a. Working Group Launch: Sugars (10:45am – 11:45pm) Chairs: Nancy Thiex, Thiex Laboratory Solutions LLC and John Szpylka, Mérieux NutriSciences b. Working Group Launch: Veterinary Drug Residues (11:45pm – 12:45pm) Chair: Joe Boison, Canadian Food Inspection Agency i. Feedback from AOAC China Section (12:45pm – 1:00pm) Lei Bao, Nestlé

IV.

Adjourn (1:00pm)

V.

*Item requires a vote

V5

Morning Break: 10:30am-10:45am

08/25/2017