SPSFAM Allergens ERP

Do you recommend this method be adopted as a First Action and published in the Official Methods of Analysis of AOAC INTERNATIONAL? Please specify rationale.

In my opinion, the AOAC Candidate Method #ALL-01 entitled ‘Detection and Quantitation of Selected Food Allergens using LCMS/MS’ described by Lee Sun New, Hua-Fen Liu, Andre Schreiber, Vincent Paez is applicable for the detection and quantitation of egg, milk, peanut, and hazelnut food allergens in finished food products and ingredients by LC-MS/MS. The AOAC Candidate Method #ALL-01 should be adopted in its present form as a First Action and recommended for publication in the Official Methods of Analysis of AOAC INTERNATIONAL.