SPSFAM Meeting eBook March 2017

MARCH 13, 2017 GAITHERSBURG MARRIOTT WASHINGTONIAN CENTER 9751 WASHINGTONIAN BLVD., GAITHERSBURG, MD, 20878 CONFERENCE ROOM: SALON C-D-E 1:00pm – 6:00pm Eastern Standard Time Registration Opens at 12:00pm STAKEHOLDER PANEL ON STRATEGIC FOOD ANALYTICAL METHODS SPSFAM Chair: Erik Konings, Nestlé A G E N D A

Welcome and Introductions (1:00pm – 1:15pm) Jonathan Goodwin, AOAC and Erik Konings, Nestlé, SPSFAM Chair a. Policies and Procedures b. Approval of September 18, 2016 Minutes SPSFAM Activities Updates (1:15pm – 1:45pm) Erik Konings, Nestlé, SPSFAM Chair a. Working Group Initiative Updates b. SPSFAM Expert Review Panel Updates

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III. SMPR Approval Presentations and Consensus* (1:45pm – 3:15pm)

a. Proanthocyanidins in Cranberries (PAC) Working Group (1:45pm – 2:30pm) Brian Schaneberg, Starbucks; Chair of the SPSFAM PAC Working Group b. SMPR Presentation: Cannabis Working Group (2:30pm – 3:15pm) Susan Audino, Audino & Associates, LLC; Chair of SPSFAM Cannabis Working Group Launch of New SMPR Working Groups (3:30pm – 5:00pm) a. Working Group Launch: BPA in Beverages and Water (3:30pm – 4:15pm) Chair: Darryl Sullivan, Covance b. Working Group Launch: Cannabis in Food Products (4:15pm – 5:00pm) Chair: Susan Audino, Audino & Associates, LLC

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V. Future Working Group: Veterinary Drug Residues (5:00pm – 6:00pm) a. Veterinary Drug Residues Joe Boison, Canadian Food Inspection Agency Thierry Delatour, Nestlé Dawn Frazier, AOAC

Adjourn (6:00pm)

VI.

*Item requires a vote

V6

Afternoon Break: 3:15pm-3:30pm

3/07/2017