SPSFAM Meeting eBook March 2017

3/8/2017

Motion

Move to accept the Standard Method  Performance Requirements for: • Quantitation of proanthocyanidin content in  cranberry fruit, juice, beverage, dried cranberry,  cranberry sauce, ingredients (concentrates, extracts  and powders) and dietary supplement formulations. • Identification of Type‐A Proanthocyanidins in  Cranberry Based Foods and Dietary Supplements as presented.

Discussion?

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