SPSFAM Meeting eBook March 2017

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¾ )'$ FXUUHQWO\ VWDWHV ¾ ³ BPA is safe at the current levels occurring in foods" based on extensive research, including two more studies issued by the agency in early 2014 ¾ 7KH (QYLURQPHQWDO 3URWHFWLRQ $JHQF\ (3$ DOVR KROGV WKH SRVLWLRQ WKDW %3$ LV QRW D KHDOWK FRQFHUQ ¾ 7KH (XURSHDQ )RRG 6DIHW\ $XWKRULW\ ()6$ UHYLHZHG QHZ VFLHQWLILF LQIRUPDWLRQ RQ %3$ LQ DQG

¾ “EFSA’s experts concluded on each occasion that they could not identify any new evidence which would lead them to revise their opinion that the known level of exposure to BPA is safe ´