SPSFAM ERP
Table AI-2-13 . Palm Oil All Analytes Spike Results Analyte Sample ID
Approx. Spiking level (%)
Actual Spiking level (%) 0.0981 0.100 0.0995
Average Innate level (%)
Measured Result (%)
Total Recovery (%)
Average Recovery n=3 (%)
%RSD r n=3
7073762 7073764 7073765 7073769 7073766 7073768 7073762 7073764 7073765 7073769 7073766 7073768 7073762 7073764 7073765 7073769 7073766 7073768 7073762 7073764 7073765 7073769 7073766 7073768 7073762 7073764 7073765 7073769 7073766 7073768 7073762 7073764 7073765 7073769 7073766 7073768 7073762 7073764 7073765 7073769 7073766 7073768
0.0973 0.101 0.101
99.2 101.0 101.5 98.6 99.3 103.5 101.3 103.0 100 102.7 105.0 105.9 99.3 101.4 100.0 102.6 103.0 103.0 100.0 101.4 101.3 94.8 95.2 97.2 97.9
0.1
100.6
1.2
Galactose
0
1.46 1.45 1.47
1.44 1.44 1.47
1.5
99.3
0.7
0.0976 0.0997 0.0990
0.101 0.101 0.102
0.1
102.6
1.1
Glucose
0
1.46 1.45 1.46
1.39 1.41 1.43
1.5
96.8
1.4
0.0993 0.101 0.101
0.102 0.106 0.107
0.1
104.5
1.6
Sucrose
0
1.48 1.47 1.49
1.47 1.49 1.49
1.5
100.2
1.1
0.0994 0.101 0.101
0.102 0.104 0.104 1.48
0.1
102.9
0.2
Fructose
0
1.48 1.47 1.49
1.5
1.49 1.51
100.9
0.8
0.0984 0.101 0.0999
0.0933 0.0963 0.0975
95.3 97.6 94.6 99.3 98.6 89.6 96.6 94.6 96.4 92.8 93.6 94.9 98.1 97.1
0.1
95.9
1.6
Lactose
0
1.47 1.46 1.47
1.39 1.45 1.45
1.5
97.5
2.6
0.0938 0.0957 0.0951
0.0840 0.0924 0.0900
0.1
93.6
3.9
Isomaltulose
0
1.40 1.39 1.40
1.35 1.29 1.31
1.5
94.3
2.0
0.0928 0.0947 0.0941
0.0881 0.0929 0.0914
0.1
96.7
1.7
Maltose
0
1.38 1.37 1.39
1.39 1.39 1.42
100.7 101.5 102.2
1.5
101.5
0.7
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