SPSFAM ERP

Relative elution time of various analytes on the amino column

Analyte Ribose Erythritol

Retention Time (min)

2.31 2.33

Xylose Xylitol

2.739 3.009 3.038 3.21 4.086 4.095 4.42 4.705 7.35 8.640 8.927 9.137 9.782 3.5

Arabinose

Sodium chloride

Fructose Mannose Sorbitol Glucose Galactose Sucrose Inositol Lactulose Maltitol Maltose Lactose Isomalt Lactitol

10.851 11.582

11.918 Samples with high salt content (cations), ie premixes, meat snacks, soy sauce will have a

large peak manifesting between fructose and glucose/galactose. Typical Chromatogram of 5 mg/mL Sodium Chloride Standard