SPSFAM ERP
Table AI-2-28 . Gummy Sucrose Spike Results
Spike Level Added (%)
Approx. Spiking level (%)
Average Innate level (%)
Total Recovery (%)
Mean Recovery n=3 (%)
Measured Result (%)
%RSD r n=3
Sample ID
5907394-4 5907394-5 5907394-6 5907394-7 5907394-8 5907394-9
23.9 24.8 24.3 34.8 36.8 34.8
47.1 46.9 49.6 59.5 59.0 57.7
99.8 97.5
48
100.5
3.4
104.2 102.4 98.2 99.3
23.3
70
100.0
2.2
Table AI-2-29 . Gummy Fructose Spike Results
Spike Level Added (%)
Approx. Spiking level (%)
Average Innate level (%)
Total Recovery (%)
Mean Recovery n=3 (%)
Measured Result (%)
%RSD r n=3
Sample ID
5907394-1 5907394-2 5907394-3
1.46 1.45 1.46
1.95 1.95 1.97
96.8 97.3 97.8
2.0
0.554
97.3
0.5
Table AI-2-30 . Gummy Lactose Spike Result s
Spike Level Added (%)
Approx. Spiking level (%)
Average Innate level (%)
Total Recovery (%)
Mean Recovery n=3 (%)
Measured Result (%)
%RSD r n=3
Sample ID
5907394-1 5907394-2 5907394-3
1.46 1.45 1.45
1.35 1.29 1.30
92.5 89.0 89.7
1.5
0.00
90.4
2.0
Bold indicates individual result outside SMPR criterion Table AI-2-31 . Gummy Isomaltulose Spike Results
Spike Level Added (%)
Approx. Spiking level (%)
Average Innate level (%)
Total Recovery (%)
Mean Recovery n=3 (%)
Measured Result (%)
%RSD r n=3
Sample ID
5907394-1 5907394-2 5907394-3
1.39 1.38 1.39
1.30 1.31 1.32
93.5 94.9 95.0
1.5
0.00
94.5
0.9
Table AI-2-32 . Gummy Maltose Spike Results
Spike Level Added (%)
Approx. Spiking level (%)
Average Innate level (%)
Total Recovery (%)
Mean Recovery n=3 (%)
Measured Result (%)
%RSD r n=3
Sample ID
5907394-4 5907394-5 5907394-6 5907394-7 5907394-8 5907394-9
17.1 16.3 17.0 24.2 23.9 25.3
33.9 31.9 33.0 39.1 40.3 41.7
97.4 93.8 95.1 93.3 96.9 97.0
35
95.4
1.9
17.7
42
95.7
2.2
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