SPSFAM ERP

Table AI-2-28 . Gummy Sucrose Spike Results

Spike Level Added (%)

Approx. Spiking level (%)

Average Innate level (%)

Total Recovery (%)

Mean Recovery n=3 (%)

Measured Result (%)

%RSD r n=3

Sample ID

5907394-4 5907394-5 5907394-6 5907394-7 5907394-8 5907394-9

23.9 24.8 24.3 34.8 36.8 34.8

47.1 46.9 49.6 59.5 59.0 57.7

99.8 97.5

48

100.5

3.4

104.2 102.4 98.2 99.3

23.3

70

100.0

2.2

Table AI-2-29 . Gummy Fructose Spike Results

Spike Level Added (%)

Approx. Spiking level (%)

Average Innate level (%)

Total Recovery (%)

Mean Recovery n=3 (%)

Measured Result (%)

%RSD r n=3

Sample ID

5907394-1 5907394-2 5907394-3

1.46 1.45 1.46

1.95 1.95 1.97

96.8 97.3 97.8

2.0

0.554

97.3

0.5

Table AI-2-30 . Gummy Lactose Spike Result s

Spike Level Added (%)

Approx. Spiking level (%)

Average Innate level (%)

Total Recovery (%)

Mean Recovery n=3 (%)

Measured Result (%)

%RSD r n=3

Sample ID

5907394-1 5907394-2 5907394-3

1.46 1.45 1.45

1.35 1.29 1.30

92.5 89.0 89.7

1.5

0.00

90.4

2.0

Bold indicates individual result outside SMPR criterion Table AI-2-31 . Gummy Isomaltulose Spike Results

Spike Level Added (%)

Approx. Spiking level (%)

Average Innate level (%)

Total Recovery (%)

Mean Recovery n=3 (%)

Measured Result (%)

%RSD r n=3

Sample ID

5907394-1 5907394-2 5907394-3

1.39 1.38 1.39

1.30 1.31 1.32

93.5 94.9 95.0

1.5

0.00

94.5

0.9

Table AI-2-32 . Gummy Maltose Spike Results

Spike Level Added (%)

Approx. Spiking level (%)

Average Innate level (%)

Total Recovery (%)

Mean Recovery n=3 (%)

Measured Result (%)

%RSD r n=3

Sample ID

5907394-4 5907394-5 5907394-6 5907394-7 5907394-8 5907394-9

17.1 16.3 17.0 24.2 23.9 25.3

33.9 31.9 33.0 39.1 40.3 41.7

97.4 93.8 95.1 93.3 96.9 97.0

35

95.4

1.9

17.7

42

95.7

2.2