SPSFAM ERP
Table AI-2-41 . Premix Lactose Spike Results Sample ID Approx. Spiking level (%) Spike Level Added (%) Average Innate level (%)
Total Recovery (%)
Mean Recovery n=3 (%)
Measured Result (%)
%RSD r n=3
89.9 87.3 88.1 89.4 89.0 87.9
5907396-1 5907396-2 5907396-3 5907396-4 5907396-5 5907396-6
1.59 1.58 1.59 2.35 2.37 2.39
1.43 1.38 1.40 2.10 2.11 2.10
88.4
1.5
1.5
0.00
88.8
2.25
0.9
Bold indicates individual result outside SMPR criterion Table AI-2-42 . Premix Isomaltulose Spike Results Sample ID Approx. Spiking level (%) Spike Level Added (%) Average Innate level (%) Measured Result (%)
Total Recovery (%)
Mean Recovery n=3 (%)
%RSD r n=3
5907396-1 5907396-2 5907396-3 5907396-4 5907396-5 5907396-6
1.52 1.52 1.53 2.26 2.27 2.30
1.47 1.43 1.44 2.11 2.12 2.13
96.7 94.1 94.1 93.4 93.4 92.6
1.5
95.0
1.6
0.00
2.25
93.1
0.5
Table AI-2-43 . Premix Maltose Spike Results Sample ID Approx. Spiking level (%) Spike Level Added (%) Average Innate level (%)
Total Recovery (%)
Mean Recovery n=3 (%)
Measured Result (%)
%RSD r n=3
5907396-1 5907396-2 5907396-3 5907396-4 5907396-5 5907396-6
1.50 1.50 1.51 2.23 2.25 2.27
1.56 1.54 1.55 2.25 2.28 2.26
95.6 94.4 94.4 95.3 95.7 94.1
1.6
94.8
0.7
0.132
2.3
95.0
0.9
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