SPSFAM ERP

Table AI-2-73 . Milk Replacer Lactose Spike Results

Approx. Spiking level (%)

Average Innate level (%)

Total Recovery (%)

Mean Recovery n=3 (%)

Spike Level Added (%)

Measured Result (%)

%RSD r n=3

Sample ID

94.6

31.8 31.6 32.1 50.3 47.0 48.2

60.1 66.7 64.7 79.5 77.0 77.4

5907393-7 5907393-8 5907393-9 5907393-10 5907393-11 5907393-12

105.4 101.4

64

100.5

5.4

31.7

97.0 97.8 96.9

80

97.2

0.5

Table AI-2-74 . Milk Replacer Isomaltulose Spike Results

Approx. Spiking level (%)

Average Innate level (%)

Total Recovery (%)

Mean Recovery n=3 (%)

Spike Level Added (%)

Measured Result (%)

%RSD r n=3

Sample ID

0.095 0.095 0.096

0.11 0.12 0.12 1.39 1.41 1.34

94.3

5907393-1 5907393-2 5907393-3 5907393-4 5907393-5 5907393-6

99.7

4.7

0.1

102.9 102.0

0.0216

1.41 1.43 1.41

97.1 97.1 93.6

1.5

95.9

2.1

Table AI-2-75 . Milk Replacer Maltose Spike Results

Approx. Spiking level (%)

Average Innate level (%)

Total Recovery (%)

Mean Recovery n=3 (%)

Spike Level Added (%)

Measured Result (%)

%RSD r n=3

Sample ID

1.40 1.42 1.39

1.90 1.94 1.83

99.5

5907393-4 5907393-5 5907393-6

98.8

2.2

1.5

0.510

100.5

96.3