SPSFAM ERP

Table 13. Overall mean recovery obtained at the LOQ level of 0.1% for the 7 analytes

Overall Mean Recovery (%)

Matrix

Replicates

Galactose Glucose Sucrose Fructose Lactose Isomaltulose Maltose

Peanut Butter Baking chocolate

6 3 3 3 3 3 3 3 3 3 8 5 5 5 3 3 6

95.4

95.5 96.1

-

96.9 96.7

96.2 95.2

103.2

96.4 94.9

100.1 105.2 100.6 101.5 100.2 104.1

93.7

98.6

Spinach Palm Oil

107.1 102.6

-

101.3 102.9

102.2

102.3

104.9

104.5

95.9

93.6

96.7

Dry dog food Horse feed Swine feed Milk replacer Dry cat food Wet cat food

144.2

- - - -

- - -

- - -

102.0

105.4 100.5

-

99.3

- -

105.1

- -

-

105.8

107.3 100.9 101.0 100.4

99.7 92.4 98.0 96.0 97.7

97.9 99.9 99.0 97.5 97.6 95.2 94.1

96.4

-

103.0 94.6 97.4 93.2 95.8 96.1 99.8 92.9 97.6 102.8

103.0 100.8 101.2 96.1 99.4 99.2 97.7 91.8 99.5 1 100.0

101.2

95.8 95.4

Tuna

94.9

Salami Turkey

105.3 102.2

100.1

96.5 99.1 92.7 97.9

99.8 98.2 99.6

105.3 101.7

Ham

99.6 99.9

Mince

96.9 97.6 96.6

Protein Powder

100.5

101.8

105.2

102.0 102.3 100.0

Tablet

95.6 98.3

94.7 99.4

-

Weighted Average

99.2

101.8

– = Not Applicable 1 Only one lab with three replicates for Maltose LOQ spikes in Tablet matrix Bold indicates individual result outside AOAC 2018.001 SMPR [1] .