September 27, 2015 SPSFAM Meeting - Meeting Book

Stakeholder Panel on Strategic Food Analytical Methods (SPSFAM)

September 27, 2015 | 8:30AM – 12:00PM PT Registration Opens at 7:30 a.m.

Westin Bonaventure Hotel | 404 South Figueroa Street | Los Angeles, California, USA Conference Room: Santa Anita C A G E N D A

I. Welcome and Introductions (8:30 a.m. – 8:40 a.m.) Erik Konings, Nestlé, SPSFAM Chair a. Approval of March 16, 2015 Minutes

II.

Policies and Procedures (8:40 a.m. – 8:50 a.m.) Erik Konings, Nestlé, SPSFAM Chair

III.

Stakeholder Panel Update (8:50 a.m. – 9:00 a.m.) Erin Crowley, Q-Laboratories, ISPAM Chair Erik Konings, Nestlé, SPSFAM Chair Ingredient Quality (9:00 a.m. – 9:30 a.m.) Bert Popping, Mérieux NutriSciences a. Working Groups

IV.

V.

Introduction to Allergens (9:30 a.m. – 10:30 a.m.) Vincent Paez, SCIEX

VI.

Launch of Kombucha Working Group (10:45 a.m.-11:45 a.m.) a. Background - Erik Konings, Nestlé, SPSFAM Chair b. Launch Presentation and Fitness for Purpose* - Hannah Crum, Kombucha Brewers International

VII.

Other Business and Next Steps (11:45a.m. – 12:00 p.m.) Erik Konings, Nestlé, SPSFAM Chair a. Arsenic Speciation Call for Methods b. Working Groups

VIII.

Adjourn

*Item requires a vote

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