Stakeholder Panel Meeting Book - September 6, 2014
B 1
Regulatory Information Min Max US Infant Formula 0.04 mg/100kcal 0.28 mg/L* ‐‐ EU Infant formula 0.04 mg/100kcal 0.28 mg/L* 0.12 mg/100kcal 0.84 mg/L * EU FSMP 0.06 mg/100 kcal 0.42 mg/L* 0.18 mg/100kcal 1.26 mg/L* Codex Infant Formula 0.06 mg/100 kcal 0.30 mg/100kcal 0.42 mg/L* 2.1 mg/L* Aus/NZ Infant Formula 0.04 mg/100kcal 0.28 mg/L* 0.20 mg/100kcal 1.4 mg/L* China (GB) Infant Formula 0.06 mg/100 kcal 0.42 mg/L* 0.30 mg/100kcal 2.1 mg/L*
*based on 70 kcal/100mL
Vitamin B 2
Riboflavin
B 2 B 2 was isolated in 1932 from Brewer’s yeast. was originally known as vitamin G (and briefly vitamin J) The name Riboflavin is derived from Ribose the sugar whose reduced form makes up part of its structure. Flavin is from the Latin flavus meaning yellow.
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