Stakeholder Panel Meeting Book - September 6, 2014

Draft Fitness for Purpose for B 1 An analytical method to determine the total level of  vitamin B1 in infant/pediatric/ adult nutritional  products.  These products could be made from any  combination of milk, soy, rice, hydrolyzed proteins and  amino acids.  LOQ of the method should be lower than  20mcg/100g, and should be able to measure up to  250mcg/100g.  Result should be calculated to weight  units in Thiamin Chloride Hydrochloride.  The intended  use of this method is as a reference method for dispute  resolution.

Draft Fitness for Purpose for B 2 An analytical method to determine the total level of  vitamin B2 in infant/pediatric/ adult nutritional  products.  These products could be made from any  combination of milk, soy, rice, hydrolyzed proteins and  amino acids. LOQ of the method should be lower than  40mcg/100g, and should be able to measure up to  350mcg/100g.  Result should be calculated to weight  units in Riboflavin. The intended use of this method is  as a reference method for dispute resolution.

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