Stakeholder Panel Meeting Book - September 6, 2014

B 1 Forms and Chemistry  Thiamine hydrochloride is the form used for  fortification in foods requiring water solubility.  Thiamine exists  naturally as free thiamine and  phosphorylated as thiamin monophosphate  (TMP), thiamine diphosphate (aka thiamin  pyrophosphate, TPP), and thiamine  triphosphate (TTP).  

TPP

TTP

TMP

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