Total Collaborative Study Protocol_Solus One Salmonella v1 1

confirmed results or between candidate and reference method results for the five herbs, spices and 

flavoring matrices after 20–24 h of enrichment time.  

Conclusions: The Solus One  Salmonella method is an effective method for the qualitative detection of 

Salmonella  species from 375 g flavoring matrices and 25 g herbs and spices. 

Participants 

Authors 

David Higgins, Siobhan Kelly, Simon Illingworth, and Nevin Perera  Solus Scientific Solutions, Ltd., 9 Mansfield Networkcentre, Millennium Business Park, Concorde Way, 

Mansfield, Nottinghamshire NG19 7JZ, United Kingdom 

Kateland Koch, Benjamin Bastin, M. Joseph Benzinger, Jr. and James Agin 

Q Laboratories, Inc., 1400 Harrison Avenue, Cincinnati, OH  45214, United States

Submitting Company  

Solus Scientific Solutions, Ltd., 9 Mansfield Networkcentre, Millennium Business Park, Concorde Way, 

Mansfield, Nottinghamshire NG19 7JZ, United Kingdom 

Independent Laboratory  

Q Laboratories, Inc., 1930 Radcliff Drive, Cincinnati, OH  45204, United States 

Reviewers

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