Total Collaborative Study Protocol_Solus One Salmonella v1 1

L. Confirmation  1  2  All samples are confirmed according to the appropriate reference methods specified for the matrix  3  and analyte. 

4  5  6  7  8  9 

9.0

References 

1. U.S. Food and Drug Administration Bacteriological Analytical Manual , Chapter 5 (2018),  https://www.fda.gov/food/laboratory‐methods‐food/bacteriological‐analytical‐manual‐

10  11  12  13  14  15  16  17  18  19  20  21  22  23  24  25  26  27  28  29  30  31  32  33  34  35  36  37  38  39  40  41

bam‐chapter‐5‐salmonella

2. Official Methods of Analysis  (2019), 21 st  Edition, Appendix J, AOAC INTERNATIONAL, 

Gaithersburg, MD, 

http://members.aoac.org/aoac_prod_imis/AOAC_Docs/StandardsDevelopment/eoma_

appendix_j.pdf

3.

Least Cost Formulations, Ltd., MPN Calculator‐Version 1.6 

4. U.S. Food and Drug Administration Bacteriological Analytical Manual , Chapter 3 (2001) 

https://www.fda.gov/food/laboratory‐methods‐food/bam‐aerobic‐plate‐count

5. Least Cost Formulations, Ltd., AOAC Binary Data Interlaboratory Study Workbook (2013) 

AOAC Interlaboratory Study Workbook ‐ Binary Data (Excel file .xls)

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