Total Collaborative Study Protocol_Solus One Salmonella v1 1

results or between candidate and reference method results for the six food matrices after 20–22 h and 

two environmental surfaces after 16–20 h of enrichment time. POD analysis of Solus One  Salmonella

method Robustness, Product consistency and stability studies using the automated sample preparation 

method demonstrated no statistically significant differences. 

Participants 

Authors 

David Higgins, Holly Urquhart, Siobhan Kelly, Simon Illingworth, and Nevin Perera 

Solus Scientific Solutions, Ltd., 9 Mansfield Networkcentre, Millennium Business Park, Concorde Way, 

Mansfield, Nottinghamshire NG19 7JZ, United Kingdom 

Benjamin Bastin, Patrick Bird, M. James Agin, and David Goins 

Q Laboratories, Inc., 1400 Harrison Avenue, Cincinnati, OH  45214, United States

Submitting Company  

Solus Scientific Solutions, Ltd., 9 Mansfield Networkcentre, Millennium Business Park, Concorde Way, 

Mansfield, Nottinghamshire NG19 7JZ, United Kingdom 

Independent Laboratory  

Q Laboratories, Inc., 1400 Harrison Avenue, Cincinnati, OH  45214, United States 

Reviewers

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