Total Collaborative Study Protocol_Solus One Salmonella v1 1

Every year, Salmonella  is estimated to cause approximately one million foodborne illnesses in the 

United States, which correlates to approximately 64% of pathogen bacterial foodborne outbreaks. Most 

people infected with  Salmonella develop diarrhea, fever, and abdominal cramps that last 12 to 72 hours 

after infection. The illness usually lasts 4 to 7 days, and most people recover without treatment. 

However, for some people the diarrhea may be severe enough to require hospitalization. 

Any raw food of animal origin, such as meat, poultry, milk and dairy products, eggs, seafood, and 

some fruits and vegetables may harbor  Salmonella . The bacteria can survive and cause illness if the raw 

products are not cooked to a minimum internal temperature.  Salmonella  can also cause foodborne 

illness (salmonellosis) through cross‐contamination, e.g., when juices from raw meat or poultry 

encounter ready‐to‐eat foods, such as salads (5). 

Materials and Methods 

Test Kit Information  

( a )  Kit Name .— Solus One  Salmonella. 

( b )  Catalog Number .— SAL1‐0480 (5 x 96 well microplate kit) & SAL1‐0096 (1 x 96 well microplate 

kit).

( c ) Ordering Information .— Solus Scientific Solutions, Ltd. , 9 Mansfield Networkcentre , 

Millennium Business Park , Concorde Way , Mansfield , Nottinghamshire NG19 7JZ , United Kingdom, 

Email: orders@solusscientific.com , Phone: +44 (0)1623 429701 , Fax: +44 (0)1623 620977 

Solus Scientific Solutions, Inc. , 350 Gest Street , Townview Business Center , Cincinnati, OH  45203, 

United States, Email: orders@solusscientific.com , Phone: +1 (513) 381 3207

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