Total Collaborative Study Protocol_Solus One Salmonella v1 1
Test Kit Components
( a ) One or Five x 96 well microplates (in breakable strip format) .— Wells are coated with
antibodies against Salmonella species. Store at 2–8°C.
( b ) Negative Control (Green Label) .— 3 mL or 10 mL in working dilution. Contains diluent with
preservative. Store at 2–8°C.
( c ) Positive Control (Red Label) .— 3 mL or 10 mL in working dilution. Contains heat‐killed
Salmonella Agona in diluent with preservative. The positive control is black in color. Store at 2–8°C.
( d ) Conjugate (Orange Label) .— 11 mL or 60 mL in working dilution. Contains horseradish
peroxidase‐antibody conjugate in diluent with preservative. Store at 2–8°C.
( e ) Substrate (Blue Label) .— 11 mL or 60 mL in working dilution. Contains 3,3’,5,5’‐
Tetramethylbenzidine (TMB), hydrogen peroxide and stabilizers. Note: Solution should be colorless.
Store at 2–8°C.
( f ) Stop Solution (Silver Label) .— 11 mL or 60 mL in working dilution and contains 0.2M sulfuric
acid. Store at 2–8°C.
( g ) Washing Buffer Concentrate (25x) .— 6 x 10 mL or 5 x 60 mL. Store at 2–8°C.
( h ) Washing Buffer Activator .— 6 x 1 Sachet or 5 x 1 Sachet. Store at 2–8°C.
( i )
Product Instructions .
Additional supplies and reagents
( a ) Dehydrated Buffered Peptone Water (BPW) Medium according to ISO 6579, CAT No. MED017 . ( b ) Solus One Salmonella Supplement , CAT No. SALSUPP‐22.5 & SALSUPP‐112 .
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