Total Collaborative Study Protocol_Solus One Salmonella v1 1

of the expiration period and recently manufactured; undiluted C. freundii non‐target cultures were all 

negative using the automated preparation method. 

The POD analysis between the lots of Solus One  Salmonella  test kits when tested against undiluted 

of the method, indicated that there was no significant 

and diluted  Salmonella  cultures at the LOD 50

difference at the 5% level between the numbers of positive results using the automated preparation 

method. A summary of Product consistency (lot‐to‐lot) and Stability POD analysis is presented in Table 5.

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